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Past Event

Indie Food Fest

We’re going BIG for the small. Taste, meet and chat with some of our favorite independent food makers, plus special guest SAVEUR magazine.
When: May 11, 2024, 12pm–3pm
Where: Rockridge Market Hall Oakland

Join us at Rockridge Market Hall for an afternoon with some of our favorite independent artisan food makers from across the nation. This marketwide food festival will feature tastings of cheese, charcuterie, olive oil and more from Arawak Farm, Le Bon Garçon, Burlap & Barrel, COBA, Côte West Winery, Cypress Grove, Daydream Brownie Ice Cream Sandwiches, ENZO, Fabrique Délices, Fat Gold, Highwire Coffee Roasters, INNA Jam, Jasper Hill Farm, Laura Chenel, Mama Teav’s, Marin French Cheese, Marin Sun Farms, Market Hall Foods, Medina Berry Farms, Midwife and the Baker, Mommenpop, Nicasio Valley Cheese, 9th & Larkin, Point Reyes Farmstead Cheese, Il Porcellino Salumi, Tsar Nicoulai Caviar, Vinca Minor Wine, Wildflower & Fern and Yolele Foods.

We are excited to be joined by SAVEUR magazine, which was recently acquired by longtime editor Kat Craddock and has officially gone independent. SAVEUR returns to print this year as do all the delectable features, travel guides and recipes that have made the magazine a food media icon for the past 30 years. Meet and congratulate Kat Craddock and SAVEUR staff at Indie Food Fest. They will be joined by Katie Reicher, Executive Chef of Greens Restaurant in San Francisco, who is featured in the latest issue of SAVEUR's print magazine