Bricia Lopez Book Signing: "Asada"
Market Hall Foods is excited to host a signing and tasting party celebrating the release of "Asada: The Art of Mexican Grilling." On Saturday, July 29, 12pm-2pm, meet author Bricia Lopez and enjoy samples of delicious Mexican fare. We'll have tastes of micheladas from Bricia's I Love Micheladas, along with salsa macha from Kuali and moles from ¡Ya Oaxaca! In celebration of the event, our kitchen will be making six recipes from "Asada" for our special Weekend Menu (available July 27-30 in Oakland only) that you can purchase to enjoy at home. ACRE Kitchen & Bar will be mixing up Loe Charitas, their house margarita, and offer $2 off margaritas to customers who have the "Asada" cookbook in hand. Marin Sun Farms will be selling pre-marinated Carne Asada Clásica (prepared from Bricia's recipe in "Asada") and other meat cuts to host your own Mexican-style barbecue. Copies of "Asada" are available now at Market Hall Foods, and will be sold at the event.
When: Saturday, Jul. 29, 2023, 12pm-2pm
Where: Rockridge Market Hall Oakland
About the book and author
In Asada: The Art of Mexican-Style Grilling, Mexican American chef Bricia Lopez offers more than 100 recipes focused on the essential food and drinks for a carne asada, or Mexican barbecue.
Bricia Lopez is a Los Angeles-based Mexican-American chef, cookbook author and restaurateur. She and her siblings now head Guelaguetza, the James Beard Award-winning Oaxacan restaurant that her parents opened in 1994, and an online retail store, where they sell the restaurant's famous mole and signature Michelada mix.
In 2019, Bricia co-authored Oaxaca: Home Cooking From the Heart of Mexico with Mexican food authority, Javier Cabral. Asada: The Art of Mexican-Style Grilling is their second cookbook together.