27 Feb

Adventures in India

Wed., Feb. 27 2013 - Sat., Mar. 2 2013

Adventures in India

The foods of India are some of our very favorites here at The Pasta Shop. Don't miss your chance to have Zucchini & Onion Fritters dipped in Raita. They're crisp on the outside, soft on the inside with just the right blend of warming curry paired with cooling yogurt. We also stocked up on Pineapple Raisin Chutney. Try it in panini for a sweet and savory treat.

  • Zucchini & Onion Fritters
  • Raita Pineapple Raisin Chutney
  • Flatbread with Indian Spice
  • Green Chicken Curry
  • Malabar Shrimp (pictured left)
  • Lemon Rice
  • Bengali Spinach
  • Gujerati Slaw
  • Coconut, Orange & Cardamom scented Rice Pudding

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