Market Hall & Slow Food East Bay present Raw Milk Cheese & Natural Wine

Market Hall & Slow Food East Bay present Raw Milk Cheese & Natural Wine. On Sunday, September 7th from 2:00 - 5:00 PM at Rockridge Market Hall in Oakland, The Pasta Shop's Cheese Counter and Paul Marcus Wines team up with Slow Food's East Bay chapter to celebrate raw milk cheeses and naturally-grown wines.

• Taste great raw milk cheeses and organic, biodynamic and sustainable wines from the U.S. and abroad.

• Talk with producers and Market Hall staff about what makes these cheeses and wines distinctive.

•  Listen to short presentations throughout the afternoon explaining the concepts, terminology and current practices among producers.

Click here for more information. 

Tickets are $50 per person and are available at The Pasta Shop Cheese Counter or online at MarketHallFoods.com.

 

American Cheese Society Conference in Chicago

by Juliana Uruburu

The week of the annual American Cheese Society (A.C.S.) conference is the best week of the year for any cheesemonger who attends. This year the conference was in the great food city of Chicago. Alma Avalos – our cheese buyer, Kiri Henderson – our newest cheesemonger & I were all in attendance ready to eat our own weight in cheese…

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Pasta Shop Weekly Menu

Joyce Goldstein’s “Mediterranean Fresh” - August 22 - 24

Celebrate Joyce Goldstein's wonderful new book, "Mediterranean Fresh" with us and warm up for the book signing this weekend! We're really excited about these great recipes - they beautifully capture the Mediterranean and we're so excited to have Joyce in-store this weekend.

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