Our Fresh Pasta - Spring

Made daily in our Oakland kitchen, our seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending the best local ingredients with time-tested recipes.

Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors  |  How to Cook Fresh Pasta


Seasonal Pasta Menu: Spring 2014

Asparagus & Meyer Lemon Ravioli in Lemon Parsley Pasta

For a beautiful spring dish, toss with braised baby artichokes and crispy pancetta.

Ingredients: Asparagus, ricotta, Parmesan, Meyer lemon zest, extra virgin olive oil, breadcrumbs, salt, white & black pepper. Durum flour, eggs, lemon, parsley, semolina.

Basil Pesto & Mozzarella Ravioli in Egg Pasta

We love these wonderfully melty ravioli with any of our tomato-based sauces.

Ingredients: Ricotta, mozzarella, basil, Parmesan, pine nuts, extra virgin olive oil, breadcrumbs, garlic, lemon, salt, pepper. Durum flour, eggs, semolina.

Goat Cheese Ravioli with Spinach & Olives in Lemon Pasta

Simply toss with olive oil and serve with grilled or roasted chicken for an easy, satisfying dinner.

Ingredients: Ricotta, goat cheese, spinach, green olives, Parmesan, olive oil, breadcrumbs, garlic, chile flakes, salt, black pepper. Durum flour, eggs, lemon, semolina.

Sweet Pea & Mint Ravioli in Egg Pasta

Make a lovely salad by tossing these fresh-flavored ravioli with spring greens, shaved fennel and vinaigrette.

Ingredients: Peas, ricotta, Romano, Parmesan, mint, salt, white pepper. Durum flour, eggs, semolina.

Prosciutto Tortelloni with Mortadella

These savory tortelloni are stellar with our Arugula Parsley Pesto. Mix it all together with some vegetable soup for a delicious take on the Proven├žal soupe au pistou.

Ingredients: Ricotta, mortadella, Parmesan, prosciutto, pecorino, breadcrumbs, salt, pepper, nutmeg. Durum flour, eggs, semolina.

NEW! Nettle Gnocchi

Only available while the nettle season lasts. Simply toss with the best butter you can find and shower with greated Asiago cheese. Delicious!

Ingredients: Potato flakes, eggs, nettles, potato flour, durum flour.

NEW! Rolled Nettle Pasta Sheets

Cut to any size you like, tender sheets of nettle pasta are a special treat for pasta night. We recommend making a classic white lasagna or tossing spaghettini with butter and Dungeness crabmeat. Only available while nettle season lasts.

Ingredients: Durum flour, nettles, eggs, semolina.

Whole Grain Bucatini & Rigatoni - Vegan

Made with only water and California-grown hard amber durum wheat from Community Grains for a healthful, delicious and local bite.

Gluten-Free Rigatoni

Pasta so close to the real thing, you'll forget it's gluten free. Our rice-based rigatoni cooks just like traditional durum wheat pasta, and it still has that satisfying al dente bite.
Our gluten-free pasta is made in a kitchen that processes wheat and other products containing gluten.

Rockridge Market Hall

Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Monday - Friday 9 AM - 5 PM

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