Made daily in our Oakland kitchen, our seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending the best local ingredients with time-tested recipes.
Can’t make it to The Pasta Shop in Oakland or Berkeley? Find our fresh pasta at Bi-Rite Market, Rainbow Grocery and Whole Foods Market stores throughout the Bay Area. We also have a stand at the San Francisco Ferry Plaza Farmers Market every Saturday. You can order online for delivery from AmazonFresh (only available with Prime membership and to select zip codes) and GoodEggs.com, and
we ship nationwide from MarketHallFoods.com.
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Summer 2014
NEW! Feta & Curly Kale Ravioli in Lemon Pasta
Serve these summery ravioli with our Roasted Tomato Sauce as a side dish for grilled fish, chicken or lamb.
Ingredients: Ricotta, feta, curly kale, mozzarella, Parmesan, extra virgin olive oil, lemon juice, breadcrumbs, salt, chile flakes. Durum flour, eggs, lemon.
Summer Squash & Corn Ravioli in Egg Pasta
Toss these with our Sweet Italian Sausage and Roasted Tomato Sauce for a quick summer dinner.
Ingredients: Corn, summer squash, ricotta, onions, extra virgin olive oil, Parmesan, breadcrumbs, fresh basil, salt, white pepper. Durum flour, eggs, semolina, water.
Summer Squash & Corn Ravioli in Sweet Red Pepper Pasta (vegan)
Presented atop a bed of sautéed baby spinach or topped with our Arugula Parsley Pesto, the vegan version of our traditional Summer Squash & Corn Ravioli is perfectly satisfying.
Ingredients: Summer squash, corn, onions, tofu, breadcrumbs, olive oil, salt, white pepper, basil. Durum flour, red bell pepper, semolina, water.
Tomato, Basil & Mozzarella Ravioli in Basil Pasta
We love these wonderfully melty ravioli with a drizzle of fruity extra virgin olive oil and balsamic vinegar reduction.
Ingredients: Mozzarella, tomatoes, ricotta, sun-dried tomatoes, fresh basil, extra virgin olive oil, breadcrumbs, salt, pepper. Durum flour, eggs, fresh basil, semolina, water.
Sweet Pea & Mint Ravioli in Egg Pasta
Make a lovely salad by tossing these fresh-flavored ravioli with mixed greens, crisp bacon or pancetta, vinaigrette and shaved Parmigano-Reggiano.
Ingredients: Peas, ricotta, Romano, Parmesan, mint, salt, white pepper. Durum flour, eggs, semolina.
Prosciutto & Mortadella Tortelloni
These savory tortelloni are stellar with our Arugula Parsley Pesto. Mix it all together with some vegetable soup for a delicious take on the Provençal soupe au pistou.
Ingredients: Ricotta, mortadella, Parmesan, prosciutto, pecorino, breadcrumbs, salt, pepper, nutmeg. Durum flour, eggs, semolina.
Only available while the nettle season lasts. Simply toss with the best butter you can find and shower with grated Asiago cheese. Delicious!
Ingredients: Potato flakes, eggs, nettles, potato flour, durum flour.
Rolled Nettle Pasta Sheets
Cut to any size you like, tender sheets of nettle pasta are a special treat for pasta night. We recommend making a classic white lasagna or tossing spaghettini with butter and Dungeness crabmeat. Only available while nettle season lasts.
Ingredients: Durum flour, nettles, eggs, semolina.
Whole Grain Bucatini & Rigatoni - Vegan
Made with only water and California-grown hard amber durum wheat from Community Grains for a healthful, delicious and local bite.
Pasta so close to the real thing, you'll forget it's gluten free. Our rice-based rigatoni cooks just like traditional durum wheat pasta, and it still has that satisfying al dente bite.
Our gluten-free pasta is made in a kitchen that processes wheat and other products containing gluten.