Made daily in our Oakland kitchen, our seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending the best local ingredients with time-tested recipes.
Can’t make it to The Pasta Shop in Oakland or Berkeley? Find our fresh pasta at Bi-Rite Market, Rainbow Grocery and Whole Foods Market stores throughout the Bay Area. We also have a stand at the San Francisco Ferry Plaza Farmers Market every Saturday. You can order online for delivery from GoodEggs.com, and we ship nationwide from MarketHallFoods.com.
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Spring 2016
Asparagus & Meyer Lemon Ravioli in Lemon Parsley Pasta
For a beautiful spring dish, toss with braised baby artichokes and crispy pancetta.
Ingredients: Asparagus, ricotta, Parmesan, Meyer lemon zest, extra virgin olive oil, breadcrumbs, salt, white & black pepper. Durum flour, eggs, lemon, parsley, semolina.
Basil Pesto & Mozzarella Ravioli in Egg Pasta
We love these wonderfully melty ravioli with any of our tomato-based sauces.
Ingredients: Ricotta, mozzarella, basil, Parmesan, pine nuts, extra virgin olive oil, breadcrumbs, garlic, lemon juice, salt, pepper. Durum flour, eggs, semolina.
Roasted Golden Beet, Goat Cheese & Arugula Ravioli in Herb Pasta
Your favorite olive oil or a lemon flavored olive oil would be great with this ravioli. Add crispy pancetta or bacon for a decadent touch.
Ingredients: Golden beets, goat cheese, ricotta, mozzarella, arugula, parmesan, breadcrumbs, salt, pepper. Durum flour, eggs, green onion, parsley, semolina.
Sweet Pea & Mint Ravioli in Egg Pasta
Make a lovely salad by tossing these fresh-flavored ravioli with spring greens, shaved fennel and vinaigrette.
Ingredients: Peas, ricotta, Romano, Parmesan, mint, salt, white pepper. Durum flour, eggs, semolina.
Spinach, Ricotta & Mozzarella Ravioli in Spinach Pasta
Pair this ravioli with either our Roasted Tomato or Arrabbiata sauce.
Ingredients: Spinach, ricotta, mozzarella, parmesan, garlic, salt, mace, pepper. Durum flour, eggs, spinach, semolina.
Wild Mushroom Tortelloni
Excellent tossed with sautéed kale or spinach. Top with Parmigiano Reggiano.
Ingredients: Mushrooms, dried porcini mushrooms, parmesan, pecorino, porcini powder, breadcrumbs, salt, pepper.
Only available while the nettle season lasts. Simply toss with the best butter you can find and shower with grated Asiago cheese. Delicious!
Ingredients: Potato flakes, eggs, nettles, potato flour, durum flour.
Rolled Nettle Pasta Sheets
Cut to any size you like, tender sheets of nettle pasta are a special treat for pasta night. We recommend making a classic white lasagna or tossing spaghettini with butter and Dungeness crabmeat. Only available while nettle season lasts.
Ingredients: Durum flour, nettles, eggs, semolina.
Whole Grain Bucatini (Made with Community Grains Whole Grain Flour)
Community Grains redefined “whole grain” standards and community sustainability. We've taken their incomparable whole grain hard amber durum wheat flour, water and nothing else to create this pasta. Its texture is smooth, not gritty. The flavor is nutty and fragrant.
Sandy, our product guru says, "You'll love it with kale, olive oil, anchovies, garlic and chile flakes with shaved Asiago. It's also great with sausage and either our Arrabbiata or Zesty Tomato and Pepper Sauces."
Ingredients: Hard Amber Durum Whole Grain Wheat Flour (by Community Grains), water.