Made daily in our Oakland kitchen, our seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending the best local ingredients with time-tested recipes.
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Fall & Winter 2013
Truffled Ricotta Ravioli in Egg Pasta
For a stunning starter, toss 3 or 4 ravioli per person with olive oil and serve on a bed of wilted greens.
Ingredients: Ricotta, asiago, parmesan, truffle peelings, salt, pepper, truffle essence. Durum flour, eggs, semolina.
Mushroom & Caramelized Onion Ravioli - Vegan
Complement these earthy, savory ravioli with cubes of sweet roasted butternut squash and a topping of toasted walnuts.
Ingredients: Mushrooms, onions, olive oil, garlic, salt, breadcrumbs, salt, black pepper. Durum flour, water.
Porcini & Truffle Ravioli in Egg Pasta
Our most popular ravioli make a luxurious and elegant first course for a special dinner. Don't forget the shaved Parmigiano-Reggiano!
Ingredients: Fresh mushrooms, porcini mushrooms, ricotta, olive oil, garlic, porcini powder, parmesan, truffle essence, port, breadcrumbs, salt, pepper. Durum flour, eggs, semolina.
Winter Squash & Sage Ravioli in Sage Pasta
These ravioli are practically begging to be drizzled with browned butter. And why not top it all off with a sprinkle of toasted hazelnuts?
Ingredients: Butternut squash, ricotta, mostarda, roasted garlic, breadcrumbs, sage, salt, pepper. Durum flour, eggs, semolina, sage.
Goat Cheese, Pear & Arugula Ravioli in Egg Pasta
These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta or braised beef.
Ingredients: Ricotta, goat cheese, onions, pears, arugula, olive oil, parmesan, salt, white pepper. Durum flour, eggs, semolina.
Roasted Butternut Squash & Chestnut Ravioli in Pumpkin Pasta - Vegan
Toss with extra virgin olive oil, finely grated orange zest, a dash of balsamic vinegar and, for a little crunch, toasted pine nuts. Serve with sautéed greens.
Ingredients: Butternut squash, yams, chestnuts, breadcrumbs, ginger, allspice, cinnamon, nutmeg, salt, pepper. Durum flour, pumpkin, semolina, water.
Drizzled with browned butter or our Sweet Onion Cream Sauce, Pumpkin Gnocchi are festive and supremely comforting.
Ingredients: Pumpkin, potato flakes, potato flour, flour, Durum flour, eggs, salt.
Rolled Pumpkin Pasta Sheets
Cut to any size you like, tender sheets of pumpkin pasta bring a taste of fall to the table.
Ingredients: Durum flour, pumpkin, eggs, semolina.
Whole Grain Bucatini & Rigatoni - Vegan
Made with only water and California-grown hard amber durum wheat from Community Grains for a healthful, delicious and truly local bite.
Pasta so close to the real thing, you'll forget it's gluten-free. Our rice-based rigatoni cooks just like traditional durum wheat pasta, and it still has that satisfying al dente bite.
Our gluten-free pasta is made in a kitchen that processes wheat and other products containing gluten.