Made daily in our Oakland kitchen, our seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending the best local ingredients with time-tested recipes.
Can’t make it to The Pasta Shop in Oakland or Berkeley? Find our fresh pasta at Bi-Rite Market, Rainbow Grocery and Whole Foods Market stores throughout the Bay Area. We also have a stand at the San Francisco Ferry Plaza Farmers Market every Saturday. You can order online for delivery from GoodEggs.com, and we ship nationwide from MarketHallFoods.com.
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Summer 2015
NEW! Roasted Sweet Peppers, Arugula & Marash Chile Ravioli in Egg Pasta
This ravioli has a great, slightly smoky flavor and pairs nicely with your favorite olive oil or The Pasta Shop's Roasted Tomato Sauce. Make it a heartier meal by tossing with kale.
Ingredients: green and red bell peppers, mozzarella, parmesan, olives, arugula, salt, Marash chiles
Summer Squash & Corn Ravioli in Egg Pasta
Toss these with our Sweet Italian Sausage and Roasted Tomato Sauce for a quick summer dinner. A delicately flavored ravioli, these also pair well with shrimp or fish. Or try with your favorite pesto!
Ingredients: Corn, summer squash, ricotta, onions, extra virgin olive oil, Parmesan, breadcrumbs, fresh basil, salt, white pepper. Durum flour, eggs, semolina, water.
Tomato, Basil & Mozzarella Ravioli in Basil Pasta
A favorite with kids! We love these wonderfully melty ravioli with a drizzle of fruity extra virgin olive oil and balsamic vinegar reduction.
Ingredients: Mozzarella, tomatoes, ricotta, sun-dried tomatoes, fresh basil, extra virgin olive oil, breadcrumbs, salt, pepper. Durum flour, eggs, fresh basil, semolina, water.
Prosciutto & Mortadella Tortelloni
These savory tortelloni are stellar with our Arugula Parsley Pesto. Mix it all together with some vegetable soup for a delicious take on the Provençal soupe au pistou.
Ingredients: Ricotta, mortadella, Parmesan, prosciutto, pecorino, breadcrumbs, salt, pepper, nutmeg. Durum flour, eggs, semolina.
Cook and toss with the best butter available, shower with fresh, grated asiago.
Ingredients: Potato flakes, eggs, spinach, potato flour, durum flour.
Only the best for meatballs!
Ingredients: Semolina, water.