Locally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique.  Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

See our seasonal fresh pasta menu below, or click here to see the fresh pastas we offer year-round.

New to our fresh pasta? Click here for cooking instructions.

 

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Spring 2013 Pasta Menu

And suggestions on how to serve!

Asparagus & Meyer Lemon in Lemon Parsley Pasta

Thinly slice asparagus on diagonal, sauté or steam, then add to cooked ravioli. Toss with your favorite olive oil, lemon zest and shaved Reggiano. This ravioli is also wonderful tossed with braised baby artichokes.

Basil Pesto & Mozzarella in Egg Pasta

We love this ravioli with grilled fish and our Roasted Tomato or Arrabbiata Sauces. Try it with our housemade sausage and your favorite olive oil.

Goat Cheese with Spinach & Olives in Lemon Pasta

Toss with olive oil and serve as a side with chicken. Our Roasted Tomato, Marinara and Roasted Red Pepper Sauces are also great choices for this ravioli.

Sweet Pea & Mint in Egg Pasta

Serve as a side with fish, chicken or meat. Toss with olive oil and crispy bacon or pancetta, top with shaved Reggiano

Classic Meat Tortelloni with Prosciutto & Mortadella

Great in chicken or beef broth or tossed with your favorite olive oil. Excellent with our Roasted Tomato & Arrabbiatta sauces. Give it a try with our Arugula Parsley Pesto – a stellar combination.

Roasted Squash Tortelloni

Combine with your favorite sauce, extra virgin olive oil or butter. Add vegetables and any protein you fancy. Enjoy!

Whole Grain Rigatoni and Bucatini made with Community Grains Hard Amber Durum Wheat Flour

Toss with sautéed spring vegetables and your favorite olive oil, finish with grated Pecorino Romano.

Gluten-Free Rigatoni

Combine with your favorite sauce, extra virgin olive oil or butter. Add vegetables and any protein you fancy. Enjoy!

Our gluten free pasta is made in a kitchen that processes wheat and other products containing gluten.