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The Pasta Shop Fresh Pasta

We make our seasonal ravioli, specialty pasta and handcrafted sauces daily in our small Oakland pasta factory, The Pasta Shop, using time-tested recipes and the best local ingredients.

5 Ways to Find Our Fresh Pasta

  1. Visit us at Market Hall Foods (formerly The Pasta Shop) in Oakland or Berkeley
  2. Snag some at Bi-Rite Market, Rainbow Grocery, Whole Foods Market and other shops throughout the Bay Area
  3. Stroll San Francisco's Ferry Plaza Farmers Market every Saturday and stop by our stand
  4. Order online for local delivery from goodeggs.com
  5. Ship nationwide from markethallfoods.com

Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors  |  How to Cook Fresh Pasta


Seasonal Pasta Menu: Fall/Winter 2018

Creamy Truffled Ricotta with Asiago Ravioli (egg pasta)

Toss with your favorite olive oil or truffle butter--add to sauteed spinach or kale.

Ingredients: Ricotta, Asiago, parmesan, truffle peelings, salt, pepper, truffle essence, durum flour, eggs, semolina.


Porcini & Truffle Ravioli (egg pasta)

For a stunning starter, toss 3-4 ravioili per person with extra virgin olive oil or our housemade truffle butter; serve on a bed of wilted greens and top with shaved Parmigiano-Reggiano.

Ingredients: Fresh mushrooms, porcini mushrooms, ricotta, olive oil, garlic, porcini powder, parmesan, truffle essence, port, breadcrumbs, salt, pepper, durum flour, eggs, semolina.


Winter Squash & Sage Ravioli (sage egg pasta)

Great tossed with browned butter. Serve as a side dish with pork.

Ingredients: Butternut squash, ricotta, mostarda (mustard-spiced preserved fruit from Italy), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper, durum flour, eggs, semolina, sage.


Goat Cheese, Pear & Arugula Ravioli (egg pasta)

Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli Serve as a starter or a side with meat or poultry.

Ingredients: Ricotta, goat cheese, onion, pear, arugula, olive oil, parmesan, salt, white pepper, durum flour, eggs, semolina.


Roasted Butternut Squash & Kale Ravioli (pumpkin pasta) – Vegan

Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of olive oil and a little orange zest.

Ingredients: Butternut squash, kale, yams, breadcrumbs, olive oil, ginger, coriander, cumin, nutmeg, salt, durum flour, pumpkin, semolina, water.


Pumpkin Gnocchi

Combine with cubes of roasted butternut squash and browned butter. Delicious with Sweet Onion Cream Sauce as well.

Ingredients: Pumpkin, potato flakes, potato flour, flour, durum flour, eggs, salt.



Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–7pm

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