Made daily in our Oakland kitchen, our seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending the best local ingredients with time-tested recipes.
Five Ways to Find Our Fresh Pasta
- Come visit us at Market Hall Foods (formerly known as The Pasta Shop) in Oakland or Berkeley
- Find our fresh pasta at Bi-Rite Market, Rainbow Grocery, Whole Foods Market and other shops throughout the Bay Area
- Stroll the San Francisco Ferry Plaza Farmers Market every Saturday and stop by our stand
- Order online for local delivery from goodeggs.com
- Ship nationwide from markethallfoods.com.
Find our seasonal flavors below or explore some more:
Classic Cuts & Flavors | How to Cook Fresh Pasta
Seasonal Pasta Menu: Summer 2016
Roasted Sweet Peppers, Arugula & Marash Chile Ravioli in Egg Pasta
This ravioli has a great, slightly smoky flavor and pairs nicely with your favorite olive oil or The Pasta Shop's Roasted Tomato Sauce. Make it a heartier meal by tossing with kale.
Ingredients: green and red bell peppers, mozzarella, parmesan, olives, arugula, salt, Marash chiles. Durum flour, eggs, semolina, water.
Summer Squash & Corn Ravioli in Egg Pasta
Toss these with our Sweet Italian Sausage and Roasted Tomato Sauce for a quick summer dinner. A delicately flavored ravioli, these also pair well with shrimp or fish. Or try with your favorite pesto!
Ingredients: Corn, summer squash, ricotta, onions, extra virgin olive oil, Parmesan, breadcrumbs, fresh basil, salt, white pepper. Durum flour, eggs, semolina, water.
Tomato, Basil & Mozzarella Ravioli in Basil Pasta
A favorite with kids! We love these wonderfully melty ravioli with a drizzle of fruity extra virgin olive oil and balsamic vinegar reduction.
Ingredients: Mozzarella, tomatoes, ricotta, sun-dried tomatoes, fresh basil, extra virgin olive oil, breadcrumbs, salt, pepper. Durum flour, eggs, fresh basil, semolina, water.
NEW! Wild Mushroom Tortelloni
These savory tortelloni are stellar tossed with sautéed kale or spinach. Top with Parmigiano Reggiano.
Ingredients: Ricotta, mortadella, Parmesan, prosciutto, pecorino, breadcrumbs, salt, pepper, nutmeg. Durum flour, eggs, semolina.
Cook and toss with the best butter available, shower with fresh, grated asiago.
Ingredients: Potato flakes, eggs, spinach, potato flour, durum flour.