The Pasta Shop Weekly Menu

30 Jul

Goodbye, July. Hello, August

Goodbye, July. Hello, August
Well goodbye, July and hello, August! We're glad to see you and all of your late summer delights, like juicy watermelon, perfect tomatoes and sweet, fiery peppers. Your sunny afternoons were made for al fresco dining on Watermelon & Feta Salad; Escarole, Grilled Peaches, Manchego &...

Thursday, 30 July 2015 - Sunday, 02 August 2015

23 Jul

Mediterranean Vacation

Mediterranean Vacation
In our minds, we're on summer vacation backpacking throughout the Mediterranean, sightseeing, sunbathing and, of course, feasting. In the spirit of that adventure, this weekend the kitchen makes us dishes reminiscent of flavors from all over the region. If we can't be there in real life, at least...

Thursday, 23 July 2015 - Sunday, 26 July 2015

16 Jul

Oui Oui, Cuisine Française

Oui Oui, Cuisine Française
After all that storming, you must be hungry. Celebrate Bastille Day all week! In addition to favorites like Salade Niçoise and Chicken Provencal, we also have special French-inspired sandwiches on the menu this week. Sandwiches Grilled chicken, caramelized onion, arugula & tarragon mayo...

Thursday, 16 July 2015 - Sunday, 19 July 2015

09 Jul

Sunshine Daydream

Sunshine Daydream
We hope some of you will recognize this week's menu title and smile. Sunshine Daydream is a Grateful Dead song that came to one of our chefs, Sandy Sonnenfelt's mind once this menu was completed. Says Sandy, "Coming off two weekends of heart warming Grateful Dead immersion and glorious weather, I...

Thursday, 09 July 2015 - Sunday, 12 July 2015

02 Jul

Fourth of July

Fourth of July
We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Truly Delicious Party Foods. Shrimp Cocktail Salsa Fresca $4.95 half pint Guacamole $5.95...

Thursday, 02 July 2015 - Sunday, 05 July 2015

25 Jun

Summer's Bounty

Summer's Bounty
It's finally here, the official start of summer, and with it, all of the fresh fruits and veggies we look forward to this time of year: corn, zucchini, beans, berries. And though we still miss the rain, we can't help but want to grab this week's menu to-go and find a hot spot in the sun, maybe...

Thursday, 25 June 2015 - Sunday, 28 June 2015

18 Jun

Father's Day

Father's Day
Just in time for family brunches and dinners honoring all the good fathers out there, this weekend's meat-centric menu includes classic outdoor BBQ and get-together foods. Don't worry, there's some sweet stuff too! Potato, Bacon & Cheddar Fritters with Sriracha Aioli - $11.95/lb St. Louis...

Thursday, 18 June 2015 - Sunday, 21 June 2015

04 Jun

Dub(Grub)Nation

Dub(Grub)Nation
Let's Go Warriors! We are proud, loud and pumped for the Golden State Warriors to BEAT the Cleveland Cavaliers in the NBA Finals. Every game night throughout the series* we will be offering our version of Dub(Grub)Nation with a special menu inspired by our MVP Steph Curry and all our favorite...

Thursday, 04 June 2015 - Friday, 19 June 2015

28 May

New Spring Fava-rites

New Spring Fava-rites
Did you know that although most falafel found in the US is made with dried chickpeas, the ingredient most used in the Middle East is dried fava beans? Since the season of fresh fava beans is upon us, we wanted to try a (slightly "springier") version of falafel with both dried and fresh fava...

Thursday, 28 May 2015 - Sunday, 31 May 2015

21 May

Memorial Day

Memorial Day
Memorial Day is a time for remembrance, relaxation and really good food shared with friends. Mark the start of picnic season with Fried Chicken, Coleslaw, Southern Style Potato Salad, House Baked Beans, Three Cheese Cornbread and other easy, casual eats that are meant for sharing and go perfectly...

Thursday, 21 May 2015 - Monday, 25 May 2015

14 May

Una Primavera Italiana

Una Primavera Italiana
This week, our chefs take inspiration from the Italian tradition of foraging for food. Wild nettles have been used for ages in Italian cooking, but are just now springing up on menus in the US. We're happy to introduce you to nettles by way of our fresh pasta. Taste the earthy flavor of nettles...

Thursday, 14 May 2015 - Sunday, 17 May 2015

08 May

Mother's Day

Mother's Day
She's warm and bright, comforting and sweet, so present her with a Mother's Day meal to match. Choices including individual Salt Cod Beignets served with Herbed Aioli, Za'atar rubbed Pork Loin, Green Beans & Carrots with Charmoula and Brown Rice Sponge Cake with Strawberries &...

Thursday, 08 May 2014 - Sunday, 11 May 2014

30 Apr

Going Greek

Going Greek
The Pasta Shop Kitchen is going Greek this weekend. Trying something new like our Zucchini & Manouri Fritters with Yogurt & Olive Oil Dip or Pastitsio, a Greek "lasagne" if you will, layered with seasoned ground beef, pasta, and a creamy bechamel sauce, baked to bubbling. Comforting to...

Thursday, 30 April 2015 - Sunday, 03 May 2015

23 Apr

Thai One On

Thai One On
Blending traditional Thai cooking techniques with local California ingredients, this menu features classics with a twist such as Bacon & Egg Pad Thai and our own take on Green Papaya Salad - tossed with fresh, local calamari and sweet 100's tomatoes. Our Thai menu also has lots of flavorful...

Thursday, 23 April 2015 - Sunday, 26 April 2015

16 Apr

So Fresh and So Spring

So Fresh and So Spring
This menu makes us want to pack up our picnic blankets and a bottle of rosé and head to our favorite sunny spots under the sun. Don't forget to ask us for utensils and napkins if you pick up your food on the way! Lemon & Oregano Chicken Skewers with Yogurt Olive Oil Dip Local Halibut...

Thursday, 16 April 2015 - Sunday, 19 April 2015

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Mon.-Fri. 9am-5pm

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Mon.-Fri. 9am-8pm
Sat. 9am-7pm
Sun. 10am-7pm

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