The Pasta Shop Weekly Menu

Sweet Summer Solstice

Thursday, 23 June 2016 - Sunday, 26 June 2016

If this year's summer solstice is any indication, it's going to be a spectacular summer. Monday kicks off summer with the longest day of the year, which happens to coincide with a full "Strawberry Moon"—a rare confluence (the last occurrence was in 1967, famously known as the “Summer of...

It's Dad's Day!

Thursday, 16 June 2016 - Sunday, 19 June 2016

It's his day! Let's celebrate the guy who got you here. We've cooked up a mouthwatering menu featuring foods that will help make the day you've got cooked up for him.   Please note: at our Berkeley location, menu will be available starting on Friday.

It's Game Day!

Wednesday, 08 June 2016 - Sunday, 19 June 2016

For this year's playoffs, we've assembled an all-star lineup of our favorite Game Day eats—because nobody wants to be stranded in the kitchen the moment that big play gets made. We've got the classics you expect (salsa, guac & wings) plus a few twists you don't (fried artichokes, Muffaletta...

Picnic in the Hills

Thursday, 09 June 2016 - Sunday, 12 June 2016

The hills are alive—with the sound of Dryobates nuttallii, Carpodacus purpureus, Dendroica dominica and Calypte anna*. Yes, the East Bay birds of summer are in full song and it's time for hikes and sightings. So download your birding app, pocket your binoculars and notebook, and pack...

All Aboard!

Thursday, 02 June 2016 - Sunday, 05 June 2016

We've chartered a small, sleek yacht this week, and invite you along as we sail from ocean to sea through the Strait of Gibraltar. We've cooked up a sumptuous feast befitting this epic journey, so please sit back, dig in and enjoy the voluptuous tastes, the stunning views and the crisp...

Memorial Day Feast

Thursday, 26 May 2016 - Monday, 30 May 2016

It's time again to celebrate the ones who went away from us in order to protect us. Memorial Day Weekend, the official harbinger of summer, should feel like it goes on forever. To that end, don't fret in the kitchen this year—order up your feast from us and get outside into the backyard, up...

A Taste for Thai

Thursday, 19 May 2016 - Sunday, 22 May 2016

The origins of Thai cuisine can be traced back to China, with later influences—thanks to Spice Route trade—from India and the Middle East. Weave in neighborly savors from Malaysia, Burma, Cambodia and Laos, and you have the inimitable taste of Thailand: a complex interplay of sweet, sour,...

For the Love of Olive Oil

Thursday, 12 May 2016 - Sunday, 15 May 2016

We're always all about olive oil, but this week more than ever. In honor of our Extra Virgin Olive Oil Festival, we've put together a menu highlighting this golden-green elixir. Good olive oil speaks for itself (we've been known to take a tablespoon or two just to taste what it has to say), but...

Happy Mother's Day!

Thursday, 05 May 2016 - Sunday, 08 May 2016

There's no other way to enter this world. Let's celebrate the woman who made our journey possible. Dearest mom (mother, ma, mama, mommy, mummy, mumsy, maman, madre, ahm, majka, mãe, mor, moeder, mère, maman, mutter, màna, mamma, okaasan, mor, matka, mamá, mami, mai, mare, mor, mzazi,...

Cinco de Mayo 2016

Thursday, 05 May 2016

It's Cinco de Mayo, a celebration of Mexico's unexpected triumph over outnumbering French forces at the Battle of Puebla* in 1862—and an excuse for us to cook up some of the Mexican classics we love any day. Get the fiesta—and your palate—fired up with Ancho Citrus Chicken Skewers, Classic...

Italian Farmhouse Feast

Thursday, 28 April 2016 - Sunday, 01 May 2016

You've been driving your sporty little Fiat on a perilous, winding road cut into the edge of the brushy Tuscan hills, hands glued tight to the steering wheel. Finally, near the top, you take a sharp turn onto a narrow dirt road that seems to plunge at 90 degrees into nothingness—down, down....

Passover 2016

Thursday, 21 April 2016 - Sunday, 24 April 2016

It's Pesach, the Feast of the Unleavened Bread, a celebration of Exodus, spring, freedom and rebirth. It's a time to take responsibility for self, community and our world (Arbor Day and Earth Day coincide), and to pick up your Passover foods from Market Hall Foods. This year, we're excited...
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Welcome, Joyce Goldstein

Thursday, 14 April 2016 - Sunday, 17 April 2016

In honor of author Joyce Goldstein's visit to Market Hall this Saturday, we’re offering a menu that nods to her hot-off-the-presses cookbook The New Mediterranean Jewish Table—and includes three delectable recipes straight from its pages.  Swing by The Pasta Shop at Rockridge...

Spring in Full Swing

Thursday, 07 April 2016 - Sunday, 10 April 2016

Yes, spring is truly here, and the vegetables know it best. Our menu (with a nod to Hellenic cuisine) is a celebration of spring's green harbingers: new zucchini (with creamy Greek Manouri cheese) fresh, crisp asparagus (with bacon, shallots and lemon), and snap peas with fennel and arugula...

Far East Eats

Thursday, 31 March 2016 - Sunday, 03 April 2016

Our Asian-inspired menu is all about balance. For tender pork ribs and duck breast? A sweet, aromatic orange-lemon glaze balanced with earthy garlic, cumin, thyme and bay. Fluffy edamame quinoa with green onion and cilantro, enlived by an interplay of sweet, sour and savory flavors. Egg noodles...
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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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