The Pasta Shop Weekly Menu

22 Jan

Winter Sunshine

Winter Sunshine
A selection of colorful foods to bring brightness and warmth to your day. (Be sure to try the Shrimp & Prosciutto Croquettes, a brand new and supremely delicious item!) On the Menu: Shrimp & Prosciutto Croquettes Chicken Stuffed with Kale, Rosemary Ham & Blue Cheese Red Quinoa...

Thursday, 22 January 2015 - Sunday, 25 January 2015

15 Jan

Mexican Treats

Mexican Treats
Treat yourself to a range of Mexican flavors, from fresh and bright to rich and savory. On the Menu: Latin Caesar Salad with Queso Fresco, Pumpkin Seeds & Tortilla Strips Shrimp, Jicama & Blood Orange Salad Carnitas Chicken Enchiladas Verdes Refried Beans Mexican Rice Caramel...

Thursday, 15 January 2015 - Sunday, 18 January 2015

10 Jan

Middle Eastern Spice

Middle Eastern Spice
Our first menu of the year combines winter produce and Middle Eastern flair (Sumac! Za'atar!) with delicious results. On the Menu: Chickpea Pancakes with Butternut Squash, Leeks & Yogurt Dipping Sauce Creamed Spinach & Chard Roasted Roots with Green Olives & Za'atar Sumac...

Saturday, 10 January 2015 - Tuesday, 13 January 2015

22 Dec

Christmas Dinner

Christmas Dinner
Our cheery Christmas menu is now available in-store at The Pasta Shop in Oakland and Berkeley on a first-come, first-served basis. On the Christmas Menu: Creamy Mushroom Soup with Madeira Brandade Grilled Citrus Honey Tri-Tip Glazed Ham with Red Pepper Jelly Stuffed Turkey Breast Grilled...

Monday, 22 December 2014 - Wednesday, 24 December 2014

15 Dec

Latkes and More

Latkes and More
Chanukah is here! Celebrate the Festival of Lights with our menu of — dare we say it? — miraculously good food. These shining holiday choices are available in-store at The Pasta Shop in Oakland and Berkeley on a first-come, first-served basis. On the Chanukah Menu: Potato Latkes...

Monday, 15 December 2014 - Thursday, 18 December 2014

11 Dec

Porchetta & Abundant Vegetables

Porchetta & Abundant Vegetables
A succulent pork roast stars in this week's menu with a supporting cast of delicious vegetables including fennel, cauliflower, broccolini, kale... even pumpkin for dessert. On the Menu: Porchetta Roasted Fennel, Yukon Gold Potatoes & Carrots Buttery Cauliflower Purée Sautéed...

Thursday, 11 December 2014 - Sunday, 14 December 2014

04 Dec

Dinner's Ready

Dinner's Ready
What to eat now that the Thanksgiving leftovers are all gobbled up? Try our menu of cozy, comforting and quick foods, ready to heat and eat for a fully satisfying fall dinner. On the Menu: Potato Cauliflower Fritters with Aioli Chipotle Orange Tri-Tip Coq au Vin Olive Oil Mashed Potatoes...

Thursday, 04 December 2014 - Friday, 07 November 2014

13 Nov

Warm Embraise

Warm Embraise
Our mid-November menu is a culinary hug, with soul-warming braised chicken, autumn spices, comforting pilaf and hearty vegetables. Be sure to try the Pecan Tart, one of the classic desserts on our Thanksgiving menu. On the Menu: Braised Chicken with Pomegranate & Tamarind Rice &...

Thursday, 13 November 2014 - Sunday, 16 November 2014

06 Nov

Festive Fall Feast

Festive Fall Feast
This week's menu is like a practice Thanksgiving, with roasted chicken, festive trimmings and seasonal side dishes. In fact, Harvest Grains (a blend of wild rice and quinoa with butternut squash, kale and cranberries) is a delicious new option on our Thanksgiving menu. Give it a try before you...

Thursday, 06 November 2014 - Sunday, 09 November 2014

30 Oct

Halloween 2014

Halloween 2014
No tricks here, just treats! Their names may be spooky, but our Halloween dishes are perfectly comforting and delicious. On the Menu: Jack-o'-Lantern Soup (Spicd Butternut Squash & Apple Soup) Freaky Fried Chicken Terrifying Tuna Casserole Monster Mash (Garlic Mashed Potatoes) Ghostly...

Thursday, 30 October 2014 - Sunday, 02 November 2014

23 Oct

Autumn Colors

Autumn Colors
This week's menu celebrates the rich, varied colors of fall. Piled on the plate, sweet potatoes, deep green vegetables, red cabbage and cranberries present a rainbow of seasonal hues. On the Menu: Chicken Cutlets with Dijon Gravy Roasted Jewel & White Sweet Potatoes with Kale &...

Thursday, 23 October 2014 - Sunday, 26 October 2014

16 Oct

Fall Harvest

Fall Harvest
This week's menu is a veritable cornucopia of autumnal ingredients. Mushrooms, squash, beets, Brussels sprouts, apples, grapes, cranberries and nuts feature in scrumptious seasonal dishes such as Butternut Squash & Chard Lasagne, Roasted Brussels Sprouts with Toasted Hazelnut Butter, and...

Thursday, 16 October 2014 - Sunday, 19 October 2014

09 Oct

Roasty Toasty

Roasty Toasty
Warm up these chilly fall evenings with cozy dishes including Roasted Tomato & Pepper Soup, Adobo Roasted Pork Loin and Broccolini with Roasted Garlic. On the Menu: Roasted Tomato & Pepper Soup Adobo Roasted Pork Loin with Aioli Lemon Herb Rice with Almonds Broccolini with...

Thursday, 09 October 2014 - Sunday, 12 October 2014

02 Oct

Yom Kippur 2014

Yom Kippur 2014
Yom Kippur, the Day of Atonement, is observed with a day of fasting. When it comes time to break the fast, The Pasta Shop is here to help with a menu of festive, comforting foods — no cooking required. Whether you're putting together a light buffet or a celebratory dinner, we have everything...

Thursday, 02 October 2014 - Sunday, 05 October 2014

23 Sep

Rosh Hashanah 2014

Rosh Hashanah 2014
For Rosh Hashanah, the Jewish New Year, The Pasta Shop and Market Hall Bakery and have put together a menu of foods for a delicious, fulfilling, well-balanced and sweet new year. This menu is now available at both our Rockridge Market Hall and 4th Street locations. Shanah tovah u'metukah,...

Tuesday, 23 September 2014 - Friday, 26 September 2014

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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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