The Pasta Shop Weekly Menu

30 Oct

Halloween 2014

Halloween 2014
No tricks here, just treats! Their names may be spooky, but our Halloween dishes are perfectly harmless, comforting and delicious. On the Menu: Jack-o'-Lantern Soup (Spiced Butternut Squash & Apple Soup) Freaky Fried Chicken Terrifying Tuna Casserole Monster Mash (Garlic Mashed...

Thursday, 30 October 2014 - Sunday, 02 November 2014

23 Oct

Autumn Colors

Autumn Colors
This week's menu celebrates the rich, varied colors of fall. Piled on the plate, sweet potatoes, deep green vegetables, red cabbage and cranberries present a rainbow of seasonal hues. On the Menu: Chicken Cutlets with Dijon Gravy Roasted Jewel & White Sweet Potatoes with Kale &...

Thursday, 23 October 2014 - Sunday, 26 October 2014

16 Oct

Fall Harvest

Fall Harvest
This week's menu is a veritable cornucopia of autumnal ingredients. Mushrooms, squash, beets, Brussels sprouts, apples, grapes, cranberries and nuts feature in scrumptious seasonal dishes such as Butternut Squash & Chard Lasagne, Roasted Brussels Sprouts with Toasted Hazelnut Butter, and...

Thursday, 16 October 2014 - Sunday, 19 October 2014

09 Oct

Roasty Toasty

Roasty Toasty
Warm up these chilly fall evenings with cozy dishes including Roasted Tomato & Pepper Soup, Adobo Roasted Pork Loin and Broccolini with Roasted Garlic. On the Menu: Roasted Tomato & Pepper Soup Adobo Roasted Pork Loin with Aioli Lemon Herb Rice with Almonds Broccolini with...

Thursday, 09 October 2014 - Sunday, 12 October 2014

02 Oct

Yom Kippur 2014

Yom Kippur 2014
Yom Kippur, the Day of Atonement, is observed with a day of fasting. When it comes time to break the fast, The Pasta Shop is here to help with a menu of festive, comforting foods — no cooking required. Whether you're putting together a light buffet or a celebratory dinner, we have everything...

Thursday, 02 October 2014 - Sunday, 05 October 2014

23 Sep

Rosh Hashanah 2014

Rosh Hashanah 2014
For Rosh Hashanah, the Jewish New Year, The Pasta Shop and Market Hall Bakery and have put together a menu of foods for a delicious, fulfilling, well-balanced and sweet new year. This menu is now available at both our Rockridge Market Hall and 4th Street locations. Shanah tovah u'metukah,...

Tuesday, 23 September 2014 - Friday, 26 September 2014

18 Sep

Shifting Seasons

Shifting Seasons
Autumn officially begins next week, and our special menu leads the way with dishes that combine light summery flavors and hearty harvest ingredients. A Potato & Green Bean Salad with Olives is brightened with Agrumato Citron Oil, while Quinoa with Roasted Carrots and Kale warms up the...

Thursday, 18 September 2014 - Sunday, 21 September 2014

11 Sep

"Brown Sugar Kitchen"

"Brown Sugar Kitchen"
This week, we're celebrating the release of local chef Tanya Holland's new cookbook, Brown Sugar Kitchen. Our menu features seven recipes from the book, including Andouille Gougères, Creole Gazpacho and Bourbon & Chili Glazed Salmon. In addition, we're offering our own take on Tanya's BBQ...

Thursday, 11 September 2014 - Sunday, 14 September 2014

04 Sep

Foods of Liguria

Foods of Liguria
Through September 15, The Pasta Shop is celebrating the foods of Liguria, Italy. And this week, the kitchen gets in on the action with a menu of regionally-inspired dishes, including Genovese-Style Meat and Greens Ravioli created just for the occasion. Find these beef, pork, pancetta,...

Thursday, 04 September 2014 - Sunday, 07 September 2014

28 Aug

Labor Day

Labor Day
This Labor Day weekend, kick back, relax and let us take care of the cooking. Choices like Buffalo Wings, Spiced Salmon Skewers and Kale Caesar Salad for Six can easily feed a hungry holiday crowd. And Half BBQ Chickens and an assortment of hearty sides work equally well at a party or at the...

Thursday, 28 August 2014 - Sunday, 31 August 2014

21 Aug

Salad Days

Salad Days
Ah, the salad days of our youth... er, summer, a time for building entire feasts from bright, fresh salads. This week we have Tuna Niçoise Salad, grain salads such as Barley & Kale Pesto Salad and Couscous with Crispy Shallots & Herbs, a seasonal toss of Mixed Greens, Sun Gold...

Thursday, 21 August 2014 - Sunday, 24 August 2014

14 Aug

Of the Garden Variety

Of the Garden Variety
Nothing invokes summer more than a piece of bright red, freshly sliced watermelon. For this week's menu, our chefs wanted to offer just that feeling. The Watermelon Gazpacho was actually inspired by a recipe from the most recent summer issue of Bon Appetit. And with green zebra tomatoes,...

Thursday, 14 August 2014 - Sunday, 17 August 2014

07 Aug

Hello, August

Hello, August
Hello, August! We're glad to see you and all of your late summer delights, like juicy melon, perfect tomatoes and first-of-the-season grapes. Your sunny afternoons were made for light fare such as Watermelon & Feta Salad, Grilled Bread Panzanella and Eton Mess (a pile of whipped cream,...

Thursday, 07 August 2014 - Sunday, 10 August 2014

31 Jul

Market Fresh

Market Fresh
Our inspiration this week is summer's bounty: peak-season tomatoes in green gazpacho and in a yogurt sauce for stuffed chicken breasts, fritters studded with kernels of sweet corn, summer squash grilled and served with bean salad, a tart featuring juicy stone fruit, and plenty...

Thursday, 31 July 2014 - Sunday, 03 August 2014

25 Jul

Persian Menu

Persian Menu
Our selection of Persian delights features generous fresh herbs and fragrant spices like cardamom, saffron and turmeric to create a feast for the eyes and the stomach. For an easy, exotic meal, ladle Herb Meatballs over Saffron Rice or serve Spiced Chicken Skewers with a yogurt sauce for...

Friday, 25 July 2014 - Monday, 28 July 2014

[12 3 4 5  >>  
Rockridge Market Hall
facebook-24pxtwitter-24px

Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

Directions
Contact
Employment

Office Hours
Monday - Friday 9 AM - 5 PM

footer image
SHOP ONLINE
AFFILIATIONS