The Pasta Shop Weekly Menu

18 Sep

Shifting Seasons

Shifting Seasons
Autumn officially begins next week, and our special menu leads the way with dishes that combine light summery flavors and hearty harvest ingredients. A Potato & Green Bean Salad with Olives is brightened with Agrumato Citron Oil, while Quinoa with Roasted Carrots and Kale warms up the...

Thursday, 18 September 2014 - Sunday, 21 September 2014

11 Sep

"Brown Sugar Kitchen"

"Brown Sugar Kitchen"
This week, we're celebrating the release of local chef Tanya Holland's new cookbook, Brown Sugar Kitchen. Our menu features seven recipes from the book, including Andouille Gougères, Creole Gazpacho and Bourbon & Chili Glazed Salmon. In addition, we're offering our own take on Tanya's BBQ...

Thursday, 11 September 2014 - Sunday, 14 September 2014

04 Sep

Foods of Liguria

Foods of Liguria
Through September 15, The Pasta Shop is celebrating the foods of Liguria, Italy. And this week, the kitchen gets in on the action with a menu of regionally-inspired dishes, including Genovese-Style Meat and Greens Ravioli created just for the occasion. Find these beef, pork, pancetta,...

Thursday, 04 September 2014 - Sunday, 07 September 2014

28 Aug

Labor Day

Labor Day
This Labor Day weekend, kick back, relax and let us take care of the cooking. Choices like Buffalo Wings, Spiced Salmon Skewers and Kale Caesar Salad for Six can easily feed a hungry holiday crowd. And Half BBQ Chickens and an assortment of hearty sides work equally well at a party or at the...

Thursday, 28 August 2014 - Sunday, 31 August 2014

21 Aug

Salad Days

Salad Days
Ah, the salad days of our youth... er, summer, a time for building entire feasts from bright, fresh salads. This week we have Tuna Niçoise Salad, grain salads such as Barley & Kale Pesto Salad and Couscous with Crispy Shallots & Herbs, a seasonal toss of Mixed Greens, Sun Gold...

Thursday, 21 August 2014 - Sunday, 24 August 2014

14 Aug

Of the Garden Variety

Of the Garden Variety
Nothing invokes summer more than a piece of bright red, freshly sliced watermelon. For this week's menu, our chefs wanted to offer just that feeling. The Watermelon Gazpacho was actually inspired by a recipe from the most recent summer issue of Bon Appetit. And with green zebra tomatoes,...

Thursday, 14 August 2014 - Sunday, 17 August 2014

07 Aug

Hello, August

Hello, August
Hello, August! We're glad to see you and all of your late summer delights, like juicy melon, perfect tomatoes and first-of-the-season grapes. Your sunny afternoons were made for light fare such as Watermelon & Feta Salad, Grilled Bread Panzanella and Eton Mess (a pile of whipped cream,...

Thursday, 07 August 2014 - Sunday, 10 August 2014

31 Jul

Market Fresh

Market Fresh
Our inspiration this week is summer's bounty: peak-season tomatoes in green gazpacho and in a yogurt sauce for stuffed chicken breasts, fritters studded with kernels of sweet corn, summer squash grilled and served with bean salad, a tart featuring juicy stone fruit, and plenty...

Thursday, 31 July 2014 - Sunday, 03 August 2014

25 Jul

Persian Menu

Persian Menu
Our selection of Persian delights features generous fresh herbs and fragrant spices like cardamom, saffron and turmeric to create a feast for the eyes and the stomach. For an easy, exotic meal, ladle Herb Meatballs over Saffron Rice or serve Spiced Chicken Skewers with a yogurt sauce for...

Friday, 25 July 2014 - Monday, 28 July 2014

17 Jul

Fresh and Hearty

Fresh and Hearty
Fresh meets hearty with delicious results in this week's menu. Chicken Meatballs, a Chickpea & Barley Salad and Gnocchette Pasta with Shrimp & Kale are comforting and satisfying, while two salads featuring peak season Sweet 100 tomatoes are crisp and bright enough to lift the midsummer...

Thursday, 17 July 2014 - Sunday, 20 July 2014

10 Jul

The Many Sides of Summer

The Many Sides of Summer
This week, the kitchen presents an array of small plates to mix and match and create a varied and colorful meal. Enjoy an assortment of fresh, grilled, fried, baked and sautéed summer flavors in dishes including Gazpacho, Charmoula-Marinated Salmon Skewers and Israeli Couscous with Tomatoes,...

Thursday, 10 July 2014 - Sunday, 13 July 2014

03 Jul

Fourth of July

Fourth of July
We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Truly Delicious Party Foods. Shrimp Cocktail Salsa Fresca and Guacamole Bread & Butter...

Thursday, 03 July 2014 - Sunday, 06 July 2014

26 Jun

Grecian Holiday

Grecian Holiday
Inspired by (and slightly jealous of!) friends who just left for a luxurious month-long vacation to Greece, our chefs have decided that the next best thing to hopping on a plane to the Mediterannean is to take our tastebuds on a Grecian journey. So join us as we day-dream of whitewashed homes...

Thursday, 26 June 2014 - Sunday, 29 June 2014

19 Jun

A culinary tour of Thailand

A culinary tour of Thailand
Lead your taste buds on a delicious journey through Thailand, all from the comfort of your home!. Blending traditional Thai cooking techniques with local California ingredients, this menu features classics with a twist such as Bacon & Egg Pad Thai, Hodo Soy Tofu Skewers with Carrot, Cucumber...

Thursday, 19 June 2014 - Sunday, 22 June 2014

12 Jun

Father's Day

Father's Day
Just in time for Father's Day breakfasts and brunches... the Pasta Shop kitchen introduces its newest sausage - the Ultimate Breakfast Sausage! Created by Chef Miller (a father himself to 14-year-old twin boys), this savory pork sausage is studded with pancetta, spinach and parmesan cheese. If...

Thursday, 12 June 2014 - Saturday, 15 June 2013

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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