The Pasta Shop Weekly Menu

21 May

Memorial Day

Memorial Day
Memorial Day is a time for remembrance, relaxation and really good food shared with friends. Mark the start of picnic season with Fried Chicken, Coleslaw, Southern Style Potato Salad, House Baked Beans, Three Cheese Cornbread and other easy, casual eats that are meant for sharing and go perfectly...

Thursday, 21 May 2015 - Monday, 25 May 2015

14 May

Una Primavera Italiana

Una Primavera Italiana
This week, our chefs take inspiration from the Italian tradition of foraging for food. Wild nettles have been used for ages in Italian cooking, but are just now springing up on menus in the US. We're happy to introduce you to nettles by way of our fresh pasta. Taste the earthy flavor of nettles...

Thursday, 14 May 2015 - Sunday, 17 May 2015

08 May

Mother's Day

Mother's Day
She's warm and bright, comforting and sweet, so present her with a Mother's Day meal to match. Choices including individual Salt Cod Beignets served with Herbed Aioli, Za'atar rubbed Pork Loin, Green Beans & Carrots with Charmoula and Brown Rice Sponge Cake with Strawberries &...

Thursday, 08 May 2014 - Sunday, 11 May 2014

30 Apr

Going Greek

Going Greek
The Pasta Shop Kitchen is going Greek this weekend. Trying something new like our Zucchini & Manouri Fritters with Yogurt & Olive Oil Dip or Pastitsio, a Greek "lasagne" if you will, layered with seasoned ground beef, pasta, and a creamy bechamel sauce, baked to bubbling. Comforting to...

Thursday, 30 April 2015 - Sunday, 03 May 2015

23 Apr

Thai One On

Thai One On
Blending traditional Thai cooking techniques with local California ingredients, this menu features classics with a twist such as Bacon & Egg Pad Thai and our own take on Green Papaya Salad - tossed with fresh, local calamari and sweet 100's tomatoes. Our Thai menu also has lots of flavorful...

Thursday, 23 April 2015 - Sunday, 26 April 2015

16 Apr

So Fresh and So Spring

So Fresh and So Spring
This menu makes us want to pack up our picnic blankets and a bottle of rosé and head to our favorite sunny spots under the sun. Don't forget to ask us for utensils and napkins if you pick up your food on the way! Lemon & Oregano Chicken Skewers with Yogurt Olive Oil Dip Local Halibut...

Thursday, 16 April 2015 - Sunday, 19 April 2015

09 Apr

Mexican Treats

Mexican Treats
Treat yourself to a range of Mexican flavors, from fresh and bright to rich and savory. On the Menu: Salsa Guacamole Pozole Verde $2.95 half pint; $5.95 pint; $9.95 quart Beef Enchiladas with Salsa Verde $2.95 each Carnitas $ 17.95/lb Mixed Griddled Vegetables Refried...

Thursday, 09 April 2015 - Sunday, 12 April 2015

01 Apr

Passover & Easter 2015

Passover & Easter 2015
Our Passover and Easter Menus happen to fall on the same dates this year. Pick up what you need for your Seder or Easter dinner, then try something new! Our Easter menu gets it right with sumptuous foods enlivened by the fresh flavors of spring. Start the celebration with Hot Cross Buns, Deviled...

Wednesday, 01 April 2015 - Saturday, 04 April 2015

26 Mar

The First Signs of Spring

The First Signs of Spring
Spring is officially here! We've all been waiting for our favorite spring produce to arrive. And this menu is chock full of it! Get your green on with asparagus, peas and green garlic.   On the Menu: Chicken Breast stuffed with Goat Cheese, Green Garlic & Spring Onion $15.95/lb...

Thursday, 26 March 2015 - Sunday, 29 March 2015

19 Mar

Persian New Year

Persian New Year
The Persian New Year marks the beginning of spring, the perfect occasion for a menu featuring bright colors, generous fresh herbs and fragrant spices like cardamom, saffron and turmeric. With a range of delights from Spiced Chicken Skewers to rose-scented Baklava, it's a feast for the eyes and...

Thursday, 19 March 2015 - Sunday, 22 March 2015

16 Mar

St. Patrick's Day

St. Patrick's Day
You're in luck! We’re celebrating St. Patrick’s Day today and tomorrow with plenty of hearty Irish fare. So don your best green attire, gather a hungry crowd and then dive in to traditional offerings such as Irish Soda Bread, Corned Beef and Potatoes, Carrots & Cabbage. Be sure to leave...

Monday, 16 March 2015 - Tuesday, 17 March 2015

12 Mar

New Beans and Favorite Things

New Beans and Favorite Things
Presenting a sunny spring menu featuring two new bean dishes (one with big, buttery Spagna beans and braised pork; the other a Middle Eastern salad with nutty black chickpeas) plus some of our all-time favorite picks like Lemon Custard Cake. On the Menu: Lemon & Caper-Marinated Chicken...

Thursday, 12 March 2015 - Sunday, 15 March 2015

05 Mar

India for a Weekend

India for a Weekend
We are delighted to bring back one of our favorite menus, which will whisk your taste buds off to India. This vibrant selection is as colorful as it is tasty. On the Menu: Zucchini & Onion Fritters Flatbread with Indian Spices Raita Green Chicken Curry Vegetable Curry Lemon Rice...

Thursday, 05 March 2015 - Sunday, 08 March 2015

26 Feb

Chinese New Year 2015

Chinese New Year 2015
Gong hey fat choy! The menu this week offers our spin on a variety of delicious and auspicious Chinese foods to welcome the Year of the Sheep. Try Beef & Vegetable Chow Fun for longevity, Long Beans with Shiitakes & Oyster Sauce to wish long life upon your parents, and Mandarin Flan for...

Thursday, 26 February 2015 - Sunday, 01 March 2015

19 Feb

Foods from "Virgin Territory"

Foods from "Virgin Territory"
This week, we're celebrating olive oil expert Nancy Harmon Jenkins with a menu featuring selections from her latest book, Virgin Territory: Exploring the World of Olive Oil. Meet Nancy and pick up your own signed copy of the book at our olive oil festival this Saturday, February 21, 3 – 5pm at...

Thursday, 19 February 2015 - Sunday, 22 February 2015

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Mon.-Fri. 9am-5pm

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Mon.-Fri. 9am-8pm
Sat. 9am-7pm
Sun. 10am-7pm

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