The Pasta Shop Weekly Menu

25 Jul

Persian Menu

Persian Menu
Our selection of Persian delights features generous fresh herbs and fragrant spices like cardamom, saffron and turmeric to create a feast for the eyes and the stomach. For an easy, exotic meal, ladle Herb Meatballs over Saffron Rice or serve Spiced Chicken Skewers with a yogurt sauce for...

Friday, 25 July 2014 - Monday, 28 July 2014

17 Jul

Fresh and Hearty

Fresh and Hearty
Fresh meets hearty with delicious results in this week's menu. Chicken Meatballs, a Chickpea & Barley Salad and Gnocchette Pasta with Shrimp & Kale are comforting and satisfying, while two salads featuring peak season Sweet 100 tomatoes are crisp and bright enough to lift the midsummer...

Thursday, 17 July 2014 - Sunday, 20 July 2014

10 Jul

The Many Sides of Summer

The Many Sides of Summer
This week, the kitchen presents an array of small plates to mix and match and create a varied and colorful meal. Enjoy an assortment of fresh, grilled, fried, baked and sautéed summer flavors in dishes including Gazpacho, Charmoula-Marinated Salmon Skewers and Israeli Couscous with Tomatoes,...

Thursday, 10 July 2014 - Sunday, 13 July 2014

03 Jul

Fourth of July

Fourth of July
We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Truly Delicious Party Foods. Shrimp Cocktail Salsa Fresca and Guacamole Bread & Butter...

Thursday, 03 July 2014 - Sunday, 06 July 2014

26 Jun

Grecian Holiday

Grecian Holiday
Inspired by (and slightly jealous of!) friends who just left for a luxurious month-long vacation to Greece, our chefs have decided that the next best thing to hopping on a plane to the Mediterannean is to take our tastebuds on a Grecian journey. So join us as we day-dream of whitewashed homes...

Thursday, 26 June 2014 - Sunday, 29 June 2014

19 Jun

A culinary tour of Thailand

A culinary tour of Thailand
Lead your taste buds on a delicious journey through Thailand, all from the comfort of your home!. Blending traditional Thai cooking techniques with local California ingredients, this menu features classics with a twist such as Bacon & Egg Pad Thai, Hodo Soy Tofu Skewers with Carrot, Cucumber...

Thursday, 19 June 2014 - Sunday, 22 June 2014

12 Jun

Father's Day

Father's Day
Just in time for Father's Day breakfasts and brunches... the Pasta Shop kitchen introduces its newest sausage - the Ultimate Breakfast Sausage! Created by Chef Miller (a father himself to 14-year-old twin boys), this savory pork sausage is studded with pancetta, spinach and parmesan cheese. If...

Thursday, 12 June 2014 - Saturday, 15 June 2013

05 Jun

Summer Sneak Peek

Summer Sneak Peek
Summer is only a few weeks away, but we simply couldn't wait to bring you a taste of what's to come. The menu this week is packed with summery flavors including bright and spicy Chilled Tomato Lime Soup, Nettle Cannnelloni filled with summer squash, olives and pancetta, and Tuna Cakes to...

Thursday, 05 June 2014 - Sunday, 08 June 2014

29 May

Menu with a Cherry on Top

Menu with a Cherry on Top
Clafoutis made with organic, California-grown cherries is the perfect way to finish a off a late spring meal of stuffed chicken breasts, vegetable & mozzarella frittata, roasted potatoes and citrusy salad. Chicken Breast Stuffed with Pancetta & Caramelized Onion - $14.95/lbEnjoy with...

Thursday, 29 May 2014 - Sunday, 01 June 2014

22 May

Memorial Day

Memorial Day
Memorial Day is a time for remembrance, relaxation and really good food shared with friends. Mark the start of picnic season with Fried Chicken, Coleslaw, Southern Style Potato Salad, House Baked Beans, Three Cheese Cornbread and other easy, casual eats that are meant for sharing and go perfectly...

Thursday, 22 May 2014 - Monday, 26 May 2014

15 May

Flavors of Extremadura

Flavors of Extremadura
This week's special menu kicks off our celebration of Extremadura, a little-known region of Spain that is home to some of the finest ingredients in the world. Our dishes feature Spanish regional specialties such as as olive oil and vinegar, Manchego cheese, almonds, figs, olives, Jamón...

Thursday, 15 May 2014 - Sunday, 18 May 2014

08 May

Mother's Day

Mother's Day
She's warm and bright, comforting and sweet, so present her with a Mother's Day meal to match. Choices including individual Savory Custard Tartlets, Spiced Salmon Skewers, Endive & Grapefruit Salad and Chocolate-Dulce de Leche Tart work as an elegant brunch, light lunch or simple supper. Or...

Thursday, 08 May 2014 - Sunday, 11 May 2014

02 May

Cinco de Mayo 2014

Cinco de Mayo 2014
Monday is Cinco de Mayo, and this week our kitchen has the recipe for a delicious fiesta. Get the party — and your palate — fired up with Ancho Orange Chicken Skewers, Stuffed Poblanos or Pork Stew with Red Chile Sauce & Nopales. Then cool off with Pineapple & Jicama...

Friday, 02 May 2014 - Monday, 05 May 2014

24 Apr

End of April

End of April
The perfect menu to follow the spring holidays, our selections this week refresh and awaken the palate with zesty, tart and pungent flavors including capers, chiles, garlic and lemon. For dessert, it's something nice and smooth to ease you out of April: Chocolate Pot de Crème. Lemon &...

Thursday, 24 April 2014 - Sunday, 27 April 2014

17 Apr

Easter 2014

Easter 2014
Our Easter menu gets it right with sumptuous foods enlivened by the fresh flavors of spring. Start the celebration with Hot Cross Buns, Deviled Eggs and Artichoke & Parmigiano-Reggiano Cheese Spread. Then choose one of our elegant entreés: Glazed Ham with Red pepper Jelly, Stuffed Chicken...

Thursday, 17 April 2014 - Saturday, 19 April 2014

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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