Charcuterie

The Pasta Shop has been producing some of the finest cured meats, pates and sausages in the United States for years now - long before the trend caught on! We use only hormone and antibiotic-free meats for our charcuterie.

Fresh Sausages

  • tps_scott_charcuterieSweet Italian Pork Sausage
  • Hot Italian Pork Sausage
  • Pepperoncino Sausage
  • Sweet Italian Turkey Sausage
  • Hot Italian Turkey Sausage
  • Moroccan Lamb Sausage
  • Chicken and Sundried Tomato Sausage
  • Thai Chicken Sausage
  • Rosemary Pinenut Sausage
  • Merguez Sausage

Housemade Pates

  • Pate Maison
  • Country Pate
  • Chicken Liver Mousse
  • Duck Gallantine
  • Smoked Trout and Horseradish Pate (seasonal)
  • Mushroom Terrine
  • Vegetable Terrine
  • Eggplant Terrine

Cured and Smoked Meats/Fish

  • Herb Smoked Chicken Breasts
  • Cold Smoked Salmon
  • Juniper & Dill Cured Gravlax
  • Smoked Trout
  • Chicken Andouille Sausage
  • Pork Andouille Sausage
  • Chorizo
Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Office Hours
Monday - Friday 9 AM - 5 PM

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