Homemade Flavor, Professionally Executed
We're so proud of how our food has become a part of the lives of our customers. When our Shredded Brussels Sprouts lands on their Thanksgiving table, we feel as though we've done our job. Whether our guests take home a single dish to complement their own cooking or the entire feast comes from our kitchen, we're happy to be a part of the celebration of food, family and friends.
Our kitchen works tirelessly all day and night to prepare the freshest, most delicious foods for our customers. We start with wholesome ingredients, like locally-raised chickens, sustainable seafood and the freshest vegetables to create traditional food, sometimes with a twist, that you can feel good about eating and serving.
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Our daily menu of prepared foods easily tops 100 items and we are sure you can find something for your lunch or dinner. Freshly-tossed green salads, 3 fresh soups each day, dozens of sandwiches, vegetable and chicken salads, pastas, enchiladas and lasagne, grilled and roasted vegetables, freshly roasted meats and fish...
The Pasta Shop Weekly Menu
52 weeks of the year, our kitchen takes a trip around the world with our Weekly Menu. Available Thursday - Sunday, our food can take you to places as far away as Singapore or bring you right back home to savor the best of the Bay Area. One of our most-popular is our Indian Menus; often in February or March, we'll spend 3 - 4 weeks traversing the incredibly diverse cuisine of India. Another popular series of menus is our American Road Trip; a journey from the Deep South to the Pacific Northwest allows our customers to enjoy the best of the US without leaving their kitchen table.
