All Holiday Pre-ordering is now CLOSED, but you can still come in for all of your holiday needs!On January 16th, some of the finest cheesemakers in California will converge on our shop in Berkeley for one of the most exciting cheese events of the new year. They'll be celebrating the release of Clark Wolf's new book, American Cheeses - The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them.
We'll be filling the cases with the Chanukah and Christmas Menus this weekend - so if you're trying to decide whether to serve OUR Braised Duck Legs or yours at your holiday feast, come by this weekend and take one home to try!