Quality Meat

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Framework

All Marin Sun Farms branded meats and eggs are produced based on processes and values that support our mission. In a fast changing world, we are committed to the never ending work of bettering ourselves, our products and practices.

From the Local California foodshed

A Foodshed is a region where food flows, from the land where it was grown, the routes it travels for processing, and the markets it passes through until it reaches the kitchen and plates of eaters.

Sustainably Raised

We promote land management practices that build healthy soil and foster ecosystem resiliency.

Humanely Raised and Handled

Our livestock are raised and handled using low stress practices and processed under a robust USDA approved humane handling program.

Raised Without Antibiotics or Hormones

Using antibiotics on livestock who don't need them threatens the health of people who do. Our meat and eggs are never raised with antibiotics or hormones.

Producers are Local Family Farms

Family Farms are the lifeblood of healthy and stable rural communities, nurturing our natural resources, fostering ongoing sustainable farming practices, and responsibly embedding human experience into nature.

Whole Animal Butchery

From nose to tail we endeavor to use every part. Nothing goes to waste and all is revered!

Processing Resiliency

We operate our own facility where the greatest care is given to quality, handling and respect at every stage.

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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Contact
Employment

Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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