All Marin Sun Farms branded meats and eggs are produced based on processes and values that support our mission. In a fast changing world, we are committed to the never ending work of bettering ourselves, our products and practices.
From the Local California foodshed
A Foodshed is a region where food flows, from the land where it was grown, the routes it travels for processing, and the markets it passes through until it reaches the kitchen and plates of eaters.
We promote land management practices that build healthy soil and foster ecosystem resiliency.
Humanely Raised and Handled
Our livestock are raised and handled using low stress practices and processed under a robust USDA approved humane handling program.
Raised Without Antibiotics or Hormones
Using antibiotics on livestock who don't need them threatens the health of people who do. Our meat and eggs are never raised with antibiotics or hormones.
Producers are Local Family Farms
Family Farms are the lifeblood of healthy and stable rural communities, nurturing our natural resources, fostering ongoing sustainable farming practices, and responsibly embedding human experience into nature.
Whole Animal Butchery
From nose to tail we endeavor to use every part. Nothing goes to waste and all is revered!
We operate our own facility where the greatest care is given to quality, handling and respect at every stage.