Marin Sun Farms Butcher Shop


Marin Sun Farms is the extension of Owner, David Evan's family farm, nestled in the rolling grasslands of the Point Reyes National Seashore in Northern California. Marin Sun Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes and the health of its inhabitants.

To accomplish this we focus on the production of local, pasture based food to feed our Bay Area communities. We align our production by mimicking natural processes on the landscape that are holistic, connected, and understanding of key resource principles. We contend that fostering a stable and fully functioning ecosystem will lead to long term viability and a more sustainable future for all life. With that goal in mind, we raise 100% grass fed beef, lamb, goat, pasture raised chickens, pork and some of the best eggs available.

We love to hear from like minded individuals and businesses with similar sustainable goals. Please feel free to contact us with any questions and comments.

Pasture based food, that is locally produced, invites and inevitably satisfies the desire for a real sense of place, it connects us with the seasons and the natural world, and ultimately, after invigorating the palate, fortifying the body, and stimulating conversation, resonates a genuine appreciation of life.

- David Evans, Marin Sun Farms

Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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