Market Hall Foods Weekly Menu

Love, India

Thu., Mar. 2 2017 - Sun., Mar. 5 2017

Menu available at both our Oakland and Berkeley stores.

Title/Description	Price
Potato, Cauliflower & Spinach Fritters with potato, garbanzo flour and parmesan.	$12.95/lb
Flatbread with Indian Spices with coriander, black mustard seed and cilantro.	$3.95 each
Tandoori Chicken Skewers Marinated in yogurt, lemon, ginger and spices.	$16.95/lb
Cream of Spinach Soup Scented with cloves and nutmeg. $5.95/pint $9.95/quart	$9.95/quart
Rice & Lentil Khichri Basmati rice and lentils with ginger, garlic, cinnamon, turmeric and other spices	$5.95/lb
Raita Cool it down. Yogurt with cucumbers, black mustard seeds, mint and lemon.	$7.50 each
Chickpea Masala with potatoes, green beans, onions, tamarind, tomatoes and spices.	$9.95/lb
Curry Leaf Green Beans with split peas, mustard seeds and curry leaves.	$9.95/lb
Bengali Spinach & Cabbage Rich and creamy, with ginger, jalepeño, mustard seed, cumin, fenugreek and a hint of sweetness.	$9.95/lb
Gujarati Slaw Cabbage and carrots with cilantro, mustard seeds, dried chilies and lemon.	$7.95/lb
Indian Trail Mix Take it to go. Cornflakes, peanuts, cashews, almonds, golden raisins, curry leaves, chilies, turmeric, cayenne . . .	$8.95/pint
Coconut Milk Pudding with Mango Jelly Rich, sweet and creamy.	$5.95 each