Market Hall Foods Weekly Menu
Love, India
Thu., Mar. 2 2017 - Sun., Mar. 5 2017
Menu available at both our Oakland and Berkeley stores.
| Title/Description | Price |
|---|---|
Potato, Cauliflower & Spinach Fritterswith potato, garbanzo flour and parmesan. |
$12.95/lb |
Flatbread with Indian Spiceswith coriander, black mustard seed and cilantro. |
$3.95 each |
Tandoori Chicken SkewersMarinated in yogurt, lemon, ginger and spices. |
$16.95/lb |
Cream of Spinach SoupScented with cloves and nutmeg.$5.95/pint $9.95/quart |
$9.95/quart |
Rice & Lentil KhichriBasmati rice and lentils with ginger, garlic, cinnamon, turmeric and other spices |
$5.95/lb |
RaitaCool it down. Yogurt with cucumbers, black mustard seeds, mint and lemon. |
$7.50 each |
Chickpea Masalawith potatoes, green beans, onions, tamarind, tomatoes and spices. |
$9.95/lb |
Curry Leaf Green Beanswith split peas, mustard seeds and curry leaves. |
$9.95/lb |
Bengali Spinach & CabbageRich and creamy, with ginger, jalepeño, mustard seed, cumin, fenugreek and a hint of sweetness. |
$9.95/lb |
Gujarati SlawCabbage and carrots with cilantro, mustard seeds, dried chilies and lemon. |
$7.95/lb |
Indian Trail MixTake it to go. Cornflakes, peanuts, cashews, almonds, golden raisins, curry leaves, chilies, turmeric, cayenne . . . |
$8.95/pint |
Coconut Milk Pudding with Mango JellyRich, sweet and creamy. |
$5.95 each |
