Market Hall Foods Weekly Menu

Passover 2016

Thursday, 21 April 2016 - Sunday, 24 April 2016

It's Pesach, the Feast of the Unleavened Bread, a celebration of Exodus, spring, freedom and rebirth. It's a time to take responsibility for self, community and our world (Arbor Day and Earth Day coincide), and to pick up your Passover foods from Market Hall Foods. This year, we're excited...
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Welcome, Joyce Goldstein

Thursday, 14 April 2016 - Sunday, 17 April 2016

In honor of author Joyce Goldstein's visit to Market Hall this Saturday, we’re offering a menu that nods to her hot-off-the-presses cookbook The New Mediterranean Jewish Table—and includes three delectable recipes straight from its pages.  Swing by The Pasta Shop at Rockridge...

Spring in Full Swing

Thursday, 07 April 2016 - Sunday, 10 April 2016

Yes, spring is truly here, and the vegetables know it best. Our menu (with a nod to Hellenic cuisine) is a celebration of spring's green harbingers: new zucchini (with creamy Greek Manouri cheese) fresh, crisp asparagus (with bacon, shallots and lemon), and snap peas with fennel and arugula...

Far East Eats

Thursday, 31 March 2016 - Sunday, 03 April 2016

Our Asian-inspired menu is all about balance. For tender pork ribs and duck breast? A sweet, aromatic orange-lemon glaze balanced with earthy garlic, cumin, thyme and bay. Fluffy edamame quinoa with green onion and cilantro, enlived by an interplay of sweet, sour and savory flavors. Egg noodles...

Happy Easter!

Wednesday, 23 March 2016 - Saturday, 26 March 2016

Easter is about renewal. Let's celebrate our own resilient spirits, the lighter, brighter, longer days, the boon of recent rains, the quickening soil—and, of course, the hopping bunnies and fluffy chicks! Our menu gets it right with sumptuous foods enlivened by the fresh flavors of spring....

Happy St. Patrick's Day!

Wednesday, 16 March 2016 - Thursday, 17 March 2016

It's St. Paddy's Day, the day of Saint Pádraig, time to honor the Emerald Isle, the wondrous country of Ireland. In celebration, we're opening a pop-up Irish pub of sorts (minus the suds), offering up some tasty, homey classics of Irish cuisine. We won't be foisting black pudding on you, but...

Let's Eat Out!

Thursday, 06 August 2015 - Sunday, 09 August 2015

We're plunging into August with a vengeance, planning beach cookouts, camping (and glamping) meals, backyard barbecues and picnics by the lake—anything to keep Labor Day at bay. Our inspiration for these al fresco feasts? A farmer's market bursting with the best tomatoes and beans of the...

Goodbye, July. Hello, August

Thursday, 30 July 2015 - Sunday, 02 August 2015

Well goodbye, July and hello, August! We're glad to see you and all of your late summer delights, like juicy watermelon, perfect tomatoes and sweet, fiery peppers. Your sunny afternoons were made for al fresco dining on Watermelon & Feta Salad; Escarole, Grilled Peaches, Manchego &...
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Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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