Soups
Our soups are made fresh daily and feature fresh fish, shellfish and housemade fish stocks. These soups are also available in our freezer case, ready to grab and go!
|
Monday |
Smoked Trout and Sweet Corn Chowder |
|
Tuesday |
Old World Fish Stew – a traditional Italian stew, with a tomato base, hearty chunks of whitefish and seasoned with Italian herbs and spices |
|
Wednesday |
New England Clam Chowder – cream base, with potatoes and bacon. |
|
Thursday |
Curried Crab and Scallop *Bestseller* |
|
Friday |
Gumbo *Bestseller* |
|
Saturday |
Manhattan Clam Chowder – tomato base, with potatoes. |
|
Sunday |
Chef’s Choice (Often Gumbo or Curried Crab and Scallop) |
*We also have Gazpacho everyday during the warmer months.
Stocks
We have two stocks available at all times in our grab & go freezer.
Fish Stock
Uses: Base for soups, stews, sauces, Cioppino (Italian seafood stew with a chunky vegetable broth)
$4.00 per quart
Shrimp Stock
Uses: Etouffee (classic Cajun seafood dish with a thick, but smooth base), bisque, sauces, soups, cioppino
$6.00 per quart
*Lobster Stock available during Christmas.
Sauces
We carry 4-5 sauces and marinades at any given time. All made in-house.
$3.99 per half pint.
Soy Ginger Marinade
Uses: Versatile marinade for a wide range of fish: sablefish, swordfish, opah, ono, halibut, fluke, ahi tuna, albacore tuna and hamachi (yellowtail). Marinade fish for one hour, then remove and cook as desired.
Tartar Sauce
Uses: On any fish fried or grilled. (Some of our staff love it on French Fries too!)
Remoulade
Uses: BEST sauce for our housemade crab and fish cakes. Also great for making Shrimp or Crab Louie.
Cocktail Sauce
Uses: Mix with bay shrimp to use on a salad.
Roasted Tomatillo Salsa (only available during summer months)
Uses: Top any grilled or baked fish. Great on whole fish or used as a marinade.
