Street Closing Notice: Tuesday, August 4th, 8am-4pm. No parking or driving on College Ave. in front of Market Hall and BART.

Prepared Specialties

Whether you're swinging by for lunch or looking for an easy starter or main for your dinner party, we're here to help.  Every day we prepare our housemade specialties using simple preparations and the freshest ingredients.

From our Kitchen

Chili Garlic Prawns - Shrimp, garlic, chili and parsley

Salmon Salad - Salmon, mayo, green onions, lemon juice, lemon zest, salt and pepper

Crab Cakes - Rock crab blended with spices, celery and cilantro. Serve as an open-faced sandwich and garnish with either Remoulade or Tartar Sauce.

Thai Fish Cakes - Made with white flaky fish and a sweet and spicy garlic sauce. Light and crispy, serve over a bed of rice or greens and top with our Remoulade Sauce.

Salmon Cakes - Wild salmon, potatoes and a hint of dill. Serve with Tartar Sauce and a light salad on the side.

Tuna Salad - Tuna, mayo, Worcestershire sauce, sesame oil, celery, onion, parsley and mustard

Poached Prawns - Great with our fresh, housemade cocktail sauce or as a simple addition to a green salad.

Sushi Rice Cakes

Sweet Corn Fritters

Wakame - Seaweed salad (not housemade)


We carry 4-5 sauces and marinades at any given time. All made in-house.
$3.99 per half pint.

Soy Ginger Marinade - Versatile marinade for a wide range of fish: black cod, swordfish, opah, ono, halibut, fluke, ahi tuna, albacore tuna and hamachi (yellowtail). Marinade fish for 20 minutes, then remove and cook as desired.

Tartar Sauce - Use on any fish fried or grilled. (Some of our staff love it on French Fries too!)

Remoulade - Perfect for our housemade crab and fish cakes. Also great for making Shrimp or Crab Louie.

Classic Cocktail Sauce - Mix with bay shrimp to use on a salad.

From our Freezer

Lobster Delicacies from Hancock Gourmet

Lobster Pot Pie - Delicious Maine lobster meat in a sherry-splashed cream sauce. Lobster shaped pu pastry adorn the top of each pot pie, which is prepared in a reusable oven-proof ramekin. Serve as either a second or main course.

Lobster Mac & Cheese - Shell pasta with creamy mascarpone-cheddar sauce, mixed with sweet chunks of Maine lobster and topped with a crunchy mix of panko bread crumbs, lemon herbed butter and parmesan cheese.


Housemade Fish Stock - A light, full-flavored stock for use in soups, sauces or as a perfect poaching liquid.


We keep a rotating selection of these soups in our freezer. Stock up for an easy, hearty dinner option always on hand. (Also available hot - see daily soup schedule.)

Smoked Trout & Sweet Corn Chowder

Old World Fish Stew -  a traditional Italian stew, with a tomato base, hearty chunks of whitefish and seasoned with Italian herbs and spices

New England Clam Chowder- cream base, with potatoes and bacon

Curried Crab & Scallop Chowder Bestseller

Gumbo Bestseller - Our version of this Creole classic is made with seafood only (no chicken nor sausage) and seasonal vegetables (okra when available), thickened with roux and seasoned with gumbo file

Manhattan Clam Chowder  - tomato base, with potatoes


Blini - for caviar

Rockridge Market Hall

Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon.-Fri. 9am-5pm

Store Hours
Mon.-Fri. 9am-8pm
Sat. 9am-7pm
Sun. 10am-7pm

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