We’re pleased to offer the following housemade specialties year-round. Whether you’re hosting a Superbowl party, a cocktail soiree or a five-course banquet, this seafood is dressed to impress. If you don’t see what you’re looking for, give us a call at (510) 250-6007. We're happy to discuss special requests. Please order 24 hours in advance. Please call for pricing.
Poached Prawn Platter
Perfectly poached gulf shrimp, peeled and de-veined, with the tail on. Presented with lemon wedges.
Stuffed Bass
(one fish serves 2 - 4) Striped bass, cleaned and stuffed with fresh fennel, scallions, currants, mushrooms, celery, parsley and breadcrumbs. Ready to cook. At-home preparation: Cook in the oven at 375⁰F for 40-45 min.
Stuffed Prawns
Colossal prawns, cleaned and stuffed with fresh fennel, scallions, currants, mushrooms, celery, parsley and breadcrumbs. Ready to cook. At-home preparation: Cook in the oven at 375⁰F for 5-7 min, then place under the broiler until golden brown.
