Whether you're swinging by for lunch or a quick snack or you're looking for an easy starter for your dinner party, we're here to help. Every day we prepare fresh fish salads and appetizers - using the freshest ingredients and simple preparations.
Salads
Salmon Salad
Salmon, mayo, green onions, lemon juice, lemon zest, salt and pepper
Tuna Salad
Tuna, mayo, Worcestershire sauce, sesame oil, celery, onion, parsley and mustard
Calamari Salad
Calamari, green, red and yellow bell peppers, red onion, cilantro and a mustard vinaigrette
Rock Shrimp Salad
Rock shrimp, caramelized shallots, cherry tomatoes, basil and a champagne-mustard vinaigrette
Shrimp Louie
Bay shrimp, romaine lettuce and our remoulade, with a dash of white pepper
Crab Salad
Crab, red, yellow and orange bell peppers, celery and parsley mixed with our remoulade
Potato Salad
Potatoes, olive oil, parsley, Anaheim peppers, onion, celery, green olives, salt and pepper
Appetizers
Poached Prawns
Shrimp Egg Rolls
Bay shrimp, cabbage, carrots, mushrooms, ginger, garlic and chilis wrapped in a won ton wrapper and fried
Crab Cakes
Crab, celery, onion, mustard, mayo, bread crumbs, egg, spices, cilantro, and sesame oil
Fish Cakes
White fish, red onion, celery, onion, mayo, bread crumbs, egg, chili-garlic sauce, cilantro and sesame oil
Salmon Cakes
Salmon, potatoes, dill, onion, salt and pepper
Chili Garlic Prawns
Shrimp, garlic, chili and parsley
Wakame
Seaweed salad (not housemade)
