As many customers are aware, there are changes underway in the butcher shop. Monday, May 31, was the last day for Enzos Meat and Poultry Shop at Market Hall.
We end our working relationship with Mark Murphy, owner of Enzo's, on an amicable basis. Mark has taken a position at a meat department in Danville. We want to thank Mark for his work and dedication to the store over the past twenty years, and our thanks also to Gino.
The new meat shop will be Marin Sun Farms Butcher Shop owned by David Evans, a fourth generation Marin County rancher. The shop is set to open by June 12.
Marin Sun Farms meat products might be familiar to some of you through their participation at the Ferry Plaza Farmers Market in San Francisco, their butcher shop in Point Reyes Station and their CSA program. David Evans' program focuses on grass-fed and sustainably raised animals, free of synthetic hormones and antibiotics. David partners with ranchers and farmers within the Bay Area food shed, focusing on impeccable animal husbandry and great flavor.
The manager and head butcher for the new shop will be Chuck Traugott. Chuck has been a butcher and manager at the Fatted Calf in Napa and at Cafe Rouge's butcher shop in Berkeley. Previously, Chuck was Chef de Partie at Oliveto Restaurant.The assistant manager will be Michelle Sanchez who has been a butcher for Star Market in Berkeley and Barons Meat and Poultry in Alameda, as well as a corporate and private chef.
We hope that the many customers of Enzos will appreciate and enjoy the products provided by David, Chuck and Melissa at the Marin Sun Farms Butcher Shop.
Tony, Sara and Peter Wilson Owners, Rockridge Market Hall
