This week's national food papers brought quite a bit of attention to us this Wednesday. Both the New York Times and the LA Times ran stories about our products. The links are after the jump...
The New York Times has a piece about gluten-free Italian imports and they took a liking to our Organic Rice Spaghetti.
And the LA Times ran a piece about the chopped salad at Pizzeria Mozza and one of it's essential ingredients - our Organic Sicilian Oregano.
Both are available at The Pasta Shop and online at MarketHallFoods.com
