16Oct

Book Signing: Mark Bittman & How to Bake Everything

Where & When

Market Hall Foods in Rockridge
5655 College Ave., Oakland, CA 94618 (map)
October 16, 2016
2:00 PM until 3:00 PM

 

About How to Bake Everything

Mark Bittman is one of the country’s most widely respected food writers. In How to Bake Everything, Bittman shows readers that the experimentation and improvisation used when cooking can be just as rewarding when baking.

Mark BittmanIn How to Bake Everything, Bittman defines baking broadly to include all kinds of desserts, from ice cream and icebox cakes to candies and custards. And don’t forget savory favorites, like knishes and calzones or bialys and breadsticks. With more than 2,000 recipes and variations, it is the only baking book everyone needs for a lifetime of great baking, bread and dessert indulgences.

 

Mark's Notable Achievements

Bittman's How to Cook Everything books are a mainstay in the modern kitchen, and his manifes to on pursuing a part-time vegan dietVB6, debuted at #1 on the New York Times bestseller list. Bittman's writings on food policy and cooking have appeared in the Dining and Op-Ed sections of the New York Times and New York Times Magazine.

 

Meet Mark Bittman

Please join us Sunday, October 16, from 2-3pm for a book signing with Mark Bittman. Meet Mark, have your book signed, and then taste recipes from How to Bake Everything. Samples and baked goods for purchase will be provided by Market Hall Bakery.

mark bittman bake everything 2016 png

Mark Bittman is one of the country’s most widely
respected food writers. His
How to Cook Everything
books are a mainstay in the modern kitchen, and his
writings on food policy have appeared in the
New
York Times
. In
How to Bake Everything
, Bittman
shows readers that the experimentation and impro
-
visation used when cooking can be just as rewarding
when baking.

 

 

Rockridge Market Hall
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Rockridge Market Hall
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phone: 510-250-6000

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