After 25 years of research, tasting, and experimenting, Patricia Wells, celebrated cookbook author, has developed more than 50 recipes that capture the truffle’s exceptional and complex flavor. Just in time for festive holiday entertaining, join The Pasta Shop as they host a book signing and offer tastes of recipes and pairing for this true delicacy. Free and open to the public except for purchases.

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond