Now everyone can experience the recipes of Rosetta’s sold-out Calabrian cooking classes. Popular cooking teacher Rosetta Costantino will demo the making of
Ricotta Fresca and sample recipes and ingredients that make-up the unique cuisine of Calabria. Throughout the weekend The Pasta Shop will feature several recipes from Rosetta’s first cookbook, MY CALABRIA: Rustic Family Cooking from Italy’s Undiscovered South. Meet Rosetta and experience her Calabria:

Ricotta Fresca

Pitta con Verdura
Stuffed Pizza with Chard & Dill

Cavatieddi con Pomodori Gratinati al Forno
Pasta “gnocchi” with roasted tomatoes & breadcrumbs

Frittata di Ricotta

Pollo con Melanzane
Braised chicken with eggplant, tomatoes & pancetta

Lasagne, Calabrian Style

Insalata di Cavolfiore 
Cauliflower salad

Mostaccioli con Mandorle
Honey cookies filled with almonds, cocoa and anise