Rockridge Market Hall

Please note: All platters are fully garnished, buffet ready and designed to be enjoyed at room temperature. 

Empanadillas Platters

Flaky two-bite turnovers filled with your choice of spicy beef, wild mushroom or goat cheese and fig.

$35.00 per platter 36 turnovers

Garden Crudité

Colorful vegetables artfully displayed with your choice of one dip:

• lima bean skordalia
• yogurt and feta
• red pepper aioli

$ 50.00 per platter Serves 15 - 20

Fresh Seasonal Fruit

An eye catching selection of the season's best fruit, sliced and beautifully arranged.

$45.00 per platter Serves 15 - 20

Crostini Platter

Freshly toasted crostini served alongside your choice of toppings:

• Goat cheese with olive tapenade
• Jamon Serrano with Manchego and piquillo peppers
• Smoked trout and caper butter
• Brie and roasted garlic
• Chicken liver mousse and onion marmellata

$ 25.00 per platter Serves 15 - 20

Stuffed Baby Potatoes

Roasted potatoes stuffed with one of the following combinations:

• Sour cream with Niman Ranch bacon and chives
• Gorgonzola with caramelized onions
• Goat cheese with olive & pepper confetti
• Smoked salmon with dill cream cheese and tobiko

$ 50.00 per platter 48 potatoes

Salumi Platter

The finest imported and local artisan cured meats from master salumi makers such as Fra' Mani and Molinari. Artfully sliced and arranged finocchiana, prosciutto, mortadella, coppa and sopressata, served with olives, cornichons, caperberries and whole grain mustard.

Accompanied by sliced baguette.

$ 75.00 per platter Serves 10 - 15

Grilled Polenta with Dips

Bowls of grilled vegetable spread, romesco, and gorgonzola-walnut spread complement triangles of grilled polenta.

$55.00 per platter Serves 20 - 25

Frittata

Hors d'oeuvre size triangles of savory Italian style omelet. Choose one:

• Spinach, mushroom and potato
• Green olive, potato, and Manchego
• Chorizo, caramelized onions and sweet roasted garlic
• Artichoke, bell pepper and cheddar

$ 50.00 per platter 48 pieces

Marinated Chicken Drumettes

Your choice of teriyaki, lemon rosemary marinade or spicy southwestern marinade.

$ 60.00 per platter 50 drumettes

Meze Platter

Baba ganoush, Kalamata olives, hummus, marinated feta chees spread, dolmas, marinated red onions, fresh cucumber and radishes. Accompanied by pita chips.

$ 65.00 per platter Serves 10 - 15

Smoked Salmon

A side of house smoked salmon with crème fraîche, capers, chopped egg, red onion and cucumbers. Accompanied by sliced baguette and black bread.

$ 85.00 per platter Serves 25 - 30 as appetizers

Glazed Prawns

Succulent prawns surround bowls of cilantro cream and pineapple salsa.

$ 80.00 36 prawns

Antipasti Display

A selection of roasted and marinated items: roasted onions, marinated mushrooms, roasted peppers, pepperoncini, cherry tomatoes, bocconcini, salami and citrus beets.

$ 65.00 per platter Serves 10 - 15

For most platters, 24 hours notice is needed; a few require 48 hours notice.

Due to market availability, some substitutions may be necessary and are guaranteed to be of equal or greater value.