October Special Menu: Fall in Love with Farro
A hint of chilly weather and leaves scattering the sidewalks? It's got us craving the hearty foods of autumn. Our chicken breast skewers, marinated in balsamic vinegar with oregano and thyme, have a deep, sweet, satisfying flavor. Alongside, we serve lemony herbed farro pilaf with carrots, and roasted butternut squash and kale dusted with fruity Aleppo pepper and topped with toasted pumpkin seeds. A rich brown butter almond torte, garnished with seasonal fruit, rounds out this tasty autumnal meal.
Call us to schedule delivery for your next meeting or get-together.
On the Menu
Balsamic-Glazed Marinated Chicken & Vegetable Skewers
- Vegetarian Option
Balsamic-Glazed Tofu & Vegetable Skewers
Lemon-Herb Farro with Carrots
Roasted Butternut Squash & Kale
Flourless Brown Butter Almond Torte
Order traditional (and not-so-traditional) holiday menu items—like Matzoh Ball Soup, Meema's Noodle Kugel (pictured) and Bay Leaf-Scented Chicken with Figs.
$16 per person
10 person minimum
No substitutions please
Serving utensils included
All serving platters and serving utensils are recyclable
Compostable plates, napkins, flatware and tumblers are an additional $1.25
Beverages are an additional $1.25
$150 minimum order required for delivery
Delivery fee $35 or more depending on destination, day and time.
Please call for more information.
Our menus feature Mary’s Air Chilled GMO-free Chicken and Pacific Sun California Virgin Olive Oil