September Special Menu:
Last Tastes of Summer (all gluten free)
This month we offer lots of late summer produce in a deliciously healthy, colorful and conveniently gluten-free menu. Chicken & veggie or tofu & veggie skewers are accompanied by a bright tomato salad with cucumbers and mozzarella, as well as a toasty quinoa salad with ripped kale and roasted carrots. To finish: pavlovas filled with tangy lemon curd and fresh summer fruit.
Call us to schedule delivery for your next meeting or get-together.
On the Menu
- Lemon Rosemary Marinated Chicken & Vegetable Skewers
- Vegetarian Option: Lemon Rosemary Tofu & Vegetable Skewers
(all skewers come with Roasted Red Pepper Sauce)
- Peak Season Tomatoes, Persian Cucumbers & Mozzarella Bocconcini with Olive Oil, Shallots & Lemon
- Mixed Quinoa Salad with Kale & Roasted Carrots
- Pavlova topped with Lemon Curd, Whipped Cream & Fresh Fruit
On the Side: Brazilian Cheese Bread
A specialty of our talented pastry chef, Nel, this puffy, cheesy wonder also happens to be, like the rest of our menu, gluten free. $2.50 each, minimum 10
$15.00 per person. 10 person minimum. Pricing available through September 30, 2014. No substitutions please.
Serving utensils included. All platters and serving utensils are recyclable. Extra compostable plates, napkins, flatware and tumblers are an additional $1.25 per set. Beverages are an additional $1.25 each.
Delivery is $35 from 7am – 5pm in the Oakland/Berkeley/Emeryville area. Please call (510) 250-6001 for additional delivery information.