Rockridge Market Hall

Please note: All platters are fully garnished, buffet ready and designed to be enjoyed at room temperature. 

Chicken Mosaic

Chicken breasts rolled around spinach, sun-dried tomato and Manchego cheese, sliced to reveal a colorful mosaic.

$7.50 per person Minimum 10

Poached Salmon

Poached side of salmon presented with a cucumber-yogurt sauce.

$90.00 per platter

Serves 25 - 30 as appetizers or 8 - 10 as an entrée.

Saté Selections

-- Beef Saté with Ginger Sesame Dip
$65.00 per platter - 20 six inch skewers

-- Tofu and Vegetable Saté with Spicy Hoisin Dip
$60.00 per platter - 20 six inch skewers

-- Salmon Saté with Orange Ginger Dip
$90.00 per platter - 30 six inch skewers

Balsamic Glazed Chicken Breasts

Boneless chicken breasts stuffed with balsamic onions, tomatoes and herbs, then roasted with a balsamic glaze. A bold-flavored main course.

$7.50 per person Minimum 10

Stuffed Portobello Mushrooms

An elegant vegetarian entrée. Portobello mushrooms filled with balsamic glazed vegetables.

$5.50 per person Minimum 10

Grilled Niman Ranch Tri Tip

With olive relish and tangy horseradish cream.

-- Thickly sliced for a hearty main course
$130.00 per platter Serves 12

-- Thinly sliced and served with cocktail rolls for appetizers
$140.00 per platter Serves 25 - 30

Niman Ranch Pork Loin Adobo

With black bean salsa and tropical fruit salsa

-- Thickly sliced for a hearty main course
$120.00 per platter Serves 12

-- Thinly sliced and served with cocktail rolls for appetizers
$130.00 per platter Serves 25 - 30