catering full paella 2

Full Service Events, Intimate to Grand 

From beautifully presented, sumptuous buffets to elegant sit-down receptions, Market Hall Caterers will help create the event you desire. Focusing on personalized attention and professional service, our event planners will translate your vision into a well-designed reality: a wedding for 200 in the pavilion of a wine country retreat, a Bat Mitzvah reflecting the family’'s Sephardic traditions, an intimate dinner for thirty featuring a local cheese and wine at every course. We'’ll guide you through the details of menu selection, staffing, table settings, lighting, décor and wine pairings to build a joyful and memorable event. Relax and enjoy your guests. We'’ll do the rest.

Below please find four of our most popular menus.

mhc_menu_frameMediterranean Menu

Hors d'Oeuvres

  • Falafel with Tahini Yogurt Sauce
  • Dilled Potato & Leek Croquettes with Tzatziki
  • Sumac Rubbed Lamb Kebabs served with Cilantro Gremolata

On the Buffet

  • Moussaka - a classic Mediterranean dish with lamb & eggplant
  • Syrian Rice Pilaf with Wheatberries
  • Sauteed Chard with Garlic & Chili Flakes
  • Mediterranean Summer Salad - Mixed Lettuces, Green Beans, Tomatoes, Olives and Egg in a Citrus Dressing


  • Fig & Almond Tart


Italian Menu

Hors d'Oeuvres

  • Arancini with Asiago & English Pea
  • Caprese Skewers - fresh Bocconcini & Sweet 100 Tomatoes
  • Artichoke & Reggiano Tartlets
  • Antipasti Display - Olives, Marinated Mushrooms, Sweet & Sour Onions, Salami, Roasted Peppers, Cherry Tomatoes, Beets, & Breadsticks

On the Buffet

  • Wild Mushroom Gigli - with Sautéed Fennel & Baby Spinach
  • Balsamic Glazed Chicken Breasts with a Roasted Tomato Filling
  • Sautéed Broccoli Rabe with Garlic & Chili Flakes
  • Buttery Rice Pilaf with Crispy Shallots & Fresh Herbs
  • Classic Caesar Salad - Romaine Hearts & Shaved Parmesan with a garlic dressing


  • Tiramisu - rum & coffee soaked sponge cake layered with mascarpone & dusted with cocoa


Asian-Style Menu

Hors d'Oeuvres

  • Fresh Salad Rolls with Tofu & Mint - served with Hoisin Peanut dipping sauce
  • Salmon Sate served with Sesame Mustard Sauce
  • Shiitake Fritters with Mustard Sesame Dip

On the Buffet

  • Sake marinated Chicken accompanied by Orange Ginger Sauce
  • Black & White Sesame crusted Salmon with a Miso Glaze and Wasabi Crème Fraiche
  • Szechwan Green Beans with Oyster Mushrooms
  • Jasmine Rice seasoned with Galangal & Lemon
  • Spinach, Tatsoi, Mizuna & Edamame dressed with Gingery-Honey Mustard Vinaigrette


  • Coconut Sticky Rice with Fresh Mango


Mexican Fiesta

Hors d'Oeuvres

  • Ceviche served in a Cucumber Cup with Cilantro Crema
  • Chorizo & Black Bean Quesadilla with Mole Amarillo
  • Enchilada Corn Cup topped with Salsa Fresca

On the Buffet

  • Beer braised Carnitas
  • Chili grilled Salmon with Blue Agave & Cilantro
  • Mexican style Rice with Roasted Tomato & Sweet Corn
  • Pinto Beans with Garlic & Cilantro


  • Fresh Corn Tortillas
  • Yellow Pepper Mole
  • Smoked Onion Guacamole
  • Roasted Tomato Salsa
  • Salsa Verde
  • Fresh Field Greens with Lime
  • Corn Tortilla Chips


  • Tres Leches Cake

Call (510) 250-6001 or click here to send us a message.


Rockridge Market Hall
facebook-24px twitter-24px pinterest

Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000


Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

footer image