Market Hall Caterers provides a full range of services guaranteed to make your event memorable and flawless. Market Hall Caterers specializes in impeccable food and artistic presentation using only the freshest local and highest quality ingredients. In addition to delicious cuisine and professional service we will assist you in planning every detail including site location, transportation, entertainment, decor and photography. Our professional and gracious staff welcomes the opportunity to be of service.
Please find below our four most popular menus.
Mediterranean Menu
Hors d'Oeuvres
- Falafel with Tahini Yogurt Sauce
- Dilled Potato & Leek Croquettes with Tzatziki
- Sumac rubbed Lamb Kebabs served with Cilantro Gremolata
On the Buffet
- Moussaka - a classic Mediterranean dish with lamb & eggplant
- Syrian Rice Pilaf with Wheatberries
- Sauteed Chard with Garlic & Chili Flakes
- Mediterranean Summer Salad - Mixed Lettuces, Green Beans, Tomatoes, Olives and Egg in a Citrus Dressing
Dessert
- Fig & Almond Tart
Italian Menu
Hors d'Oeuvres
- Arancini with Asiago & English Pea
- Caprese Skewers - fresh Bocconcini & Sweet 100 Tomatoes
- Artichoke & Reggiano Tartlets
- Antipasti Display - Olives, Marinated Mushrooms, Sweet & Sour Onions, Salami, Roasted Peppers, Cherry Tomatoes, Beets, & Breadsticks
On the Buffet
- Wild Mushroom Gigli - with Sautéed Fennel & Baby Spinach
- Balsamic Glazed Chicken Breasts with a Roasted Tomato Filling
- Sautéed Broccoli Rabe with Garlic & Chili Flakes
- Buttery Rice Pilaf with Crispy Shallots & Fresh Herbs
- Classic Caesar Salad - Romaine Hearts & Shaved Parmesan with a garlic dressing
Dessert
- Tiramisu - rum & coffee soaked sponge cake layered with mascarpone & dusted with cocoa
Asian-Style Menu
Hors d'Oeuvres
- Fresh Salad Rolls with Tofu & Mint - served with Hoisin Peanut dipping sauce
- Salmon Sate served with Sesame Mustard Sauce
- Shiitake Fritters with Mustard Sesame Dip
On the Buffet
- Sake marinated Chicken accompanied by Orange Ginger Sauce
- Black & White Sesame crusted Salmon with a Miso Glaze and Wasabi Crème Fraiche
- Szechwan Green Beans with Oyster Mushrooms
- Jasmine Rice seasoned with Galangal & Lemon
- Spinach, Tatsoi, Mizuna & Edamame dressed with Gingery-Honey Mustard Vinaigrette
Dessert
- Coconut Sticky Rice with Fresh Mango
Mexican Fiesta
Hors d'Oeuvres
- Ceviche served in a Cucumber Cup with Cilantro Crema
- Chorizo & Black Bean Quesadilla with Mole Amarillo
- Enchilada Corn Cup topped with Salsa Fresca
On the Buffet
- Beer braised Carnitas
- Chili grilled Salmon with Blue Agave & Cilantro
- Mexican style Rice with Roasted Tomato & Sweet Corn
- Pinto Beans with Garlic & Cilantro
Accompaniments
- Fresh Corn Tortillas
- Yellow Pepper Mole
- Smoked Onion Guacamole
- Roasted Tomato Salsa
- Salsa Verde
- Fresh Field Greens with Lime
- Corn Tortilla Chips
Dessert
- Tres Leches Cake
Contact us by calling 510-250-6001 or click here to send us a message.
