Cookies & Bars

We have freshly-baked cookies coming out of our ovens around the clock, every day. We're always looking for new ideas and inspirations for our collection of recipes.


cookie platter market hall bakery

Cookies

Almond Meringues

A crunchy almond cookie with a soft, almond-laden interior. gluten-free

Classic Chocolate Chip Cookie

Lightly baked classic for those who like soft and chewy chocolate chip cookies.

Crispy Chocolate Chip Cookie

Thin and crispy cookie for those who prefer more of a crunchy, buttery cookie.  

Double Chocolate Chip

A deep, rich, melt-in-your-mouth bittersweet chocolate cookie. Coffee extract is added for a little extra kick. gluten-free

Pecan Sandies

California-grown pecans are blended with flour to create this tender, flaky and lightly sweetened cookie.

Oatmeal Raisin with Chocolate Chip

A soft, rich cookie packed with raisins, cranberries, orange zest, chocolate chips and walnuts. With the addition of cinnamon and a little coconut, these cookies are all your favorite cookies rolled into one.

Ricciarelli (Sienese Almond Cookies)

A classic recipe from Siena, Italy. Made with almond paste, these cookies have a toothsome, chewy texture and a rich, sweet almond flavor. gluten-free

Sugar Cookies

Our classic sugar cookies change shape every season. We decorate them with festive sugar sprinkles. A favorite among children.

Alfajores

A Peruvian cookie made by sandwiching Dulce de Leche Caramel between two flaky, buttery, tender cookies and dusted generously with powdered sugar. Brought in from an outside bakery.

Classic Biscotti with Cinnamon

We use a traditional Italian recipe to create this very crunchy biscotti flavored with natural cinnamon oil, California-grown almonds and hazelnuts. This cookie makes a delicious, yet light dessert when paired with coffee or fortified wine.

Chocolate-Dipped Biscotti

Our Classic Biscotti with Cinnamon dipped in dark chocolate.


Seasonal Cookies

Coconut Macaroons

A Passover specialty: these cookies are rustic and chewy, made with shredded coconut and sweetened condensed milk. You'll find them featured in the San Jose Mercury News' Food & Wine section. gluten-free

Rugelach

We make this cookie in two flavors: one with figs and raspberry preserves rolled up into flaky, buttery, rich dough, and the other with chocolate and cream cheese rolled up into that same delicious dough. You just might have to get both to decide which one you like best!  Available during the fall and winter.

Ginger Cookies

A chewy cookie made with dark molasses and crystallized ginger for a little zing. Available during the fall and winter.

Hamantaschen

A triangular butter cookie filled with poppy seeds and prunes or apricot preserves. Available during Purim.


dessert bars platter market hall bakery

Dessert Bars

Our bars are a perfect treat to eat on-the-go. Or cut them into triangles to create a simple, delicious dessert sampler platter.

Hazelnut Brownies

Bittersweet chocolate, butter and hazelnuts made this a decadent treat with a little nutty crunch. Excellent when accompanied by espresso.

Dairy Free Brownies

A flavorful brownie made with dark chocolate and extra virgin olive oil instead of butter or shortening. This brownie leaves nothing to be desired for those with a dairy-free diet, you might even forget they're vegan!

Pecan Bars

A rich batter made with brown sugar, California-grown pecans and eggs create this delicious bar that will remind you of pecan pie.

Baklava

A Middle Eastern dessert made with layers of phyllo pastry studded with pistachios and honey. Brought in from Bosphorus Baklava Bakery.

 

Rockridge Market Hall
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Rockridge Market Hall
5655 College Avenue, Suite 201
Oakland, CA 94618
phone: 510-250-6000

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Office Hours
Mon–Fri:  9am–5pm

Store Hours
Mon–Fri:  9am–8pm
Sat:  9am–7pm
Sun:  10am–6pm

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