Rockridge Market Hall

Hearty, comforting winter flavors come from our kitchen to yours this week. Stars of the season are making an appearance - kale, turnips, beets, winter citrus and more. In addition, this weekend The Pasta Shop honors REAL extra virgin olive oil and is featuring our Orange-Scented Olive Oil Cake as one of our desserts (or breakfast for that matter!). This moist and floral cake is made with California extra virgin olive oil. In fact, the only oil our kitchen uses in all our foods is Californian olive oil.

So what's all this hub-bub about olive oil? See below for more details about this Saturday's event.

Sumac Chicken Halves

Served with Lemon Tahini Yogurt $7.95/ea

Whole Grain Rigatoni with Roasted Mushrooms, Curly Kale and Reggiano

$7.95/lb

Couscous with Crispy Shallots

$4.95/lb

Roasted Root Vegetables

$7.50/lb

Mixed Greens with Avocado and Grapefruit

with Citrus Sherry Vinaigrette $14.95/lb

Apple Strudel

$3.75/ea

Orange-Scented Olive Oil Cake

$4.25/ea

Roasted Root Vegetables

Whole Grain Rigatoni with Roasted Mushrooms, Curly Kale and Reggiano

Sumac Chicken Halves

Served with Lemon Tahini Yogurt

Mixed Greens with Avocado and Grapefruit

with Citrus Sherry Vinaigrette

Apple Strudel