Rockridge Market Hall

We're reveling in citrus while the season lasts. This week's menu makes use of preserved lemons, popular in Moroccan cuisine. We're featuring them in a sauce with olives and golden raisins for that perfect balance of savory, tart and sweet. And our dessert selection is a new creation, Lemon Pudding Cake. It is not to be missed!

Cauliflower Fritters

with Lemon Aioli $10.95/lb

Chicken Breasts baked in a Sauce of Preserved Lemons, Olives and Golden Raisins

$14.95lb

Couscous with Crispy Shallots

$4.95/lb

Sautéed Winter Greens

$8.95/lb

Romaine, Arugula, Fennel and Citrus

with Almonds and Dry Cured Olives $10.95/lb

Lemon Pudding Cake

$8.95/lb

Chicken Breasts baked in a Sauce of Preserved Lemons, Olives and Golden Raisins
with
Sautéed Winter Greens

Cauliflower Fritters

with Lemon Aioli

Couscous with Crispy Shallots

Lemon Pudding Cake