This week marks the arrival of some of our most highly anticipated holiday guests...the fresh truffles! Fall Burgundy Truffles from France arrive at The Pasta Shop this week and we naturally had to build our special menu around their unrivaled flavor and aroma. We're rolling out some of our favorite holiday truffle products and celebrating the richness of fall with ingredients like persimmons, hazelnuts, collard greens, pears and apples. The time change has us reveling in the coziness of home and we'll be enjoying these comforting dishes from the warmth of our kitchens.
- Truffled Pork Sausage
- $12.95/lb
- Truffle Butter
- $10.95/half pint
- Stuffed Chicken Breast
- with Goat Cheese, Caramelized Onion, Greens and Hazelnuts $14.95/lb
- Toasted Collard Greens and Coconut Salad
- $8.95/lb
- Porcini and Truffle Lasagne
- $8.95/lb
- Autumn Panzanella
- Traditional Bread Salad inspired by fall flavors $8.95/lb
- Mixed Greens with Persimmons, Toma and Almonds
- with Meyer Lemon Vinaigrette $14.95/lb
- Quince, Pear and Apple Galette
- $4.50/ea
- Stuffed Chicken Breast
- with Goat Cheese, Caramelized Onion, Greens and Hazelnuts $14.95/lb
- Mixed Greens with Persimmons, Toma and Almonds
- with Meyer Lemon Vinaigrette $14.95/lb
- Autumn Panzanella
- Traditional Bread Salad inspired by fall flavors $8.95/lb
- Toasted Collard Greens and Coconut Salad
- $8.95/lb
- Porcini and Truffle Lasagne
- $8.95/lb
- Quince, Pear and Apple Galette
- $4.50/ea
