Rockridge Market Hall

This week's menu features some of our favorite winter classics including Butternut Squash and Spinach Cannelloni, Yukon Gold and Celery Root Mash and Salad with Salad with Persimmons, Pomegranates and Hazelnuts. In addition, this week we debut the Boston Cream Pie Cupcake! This charming little sweet treat is perfect with an afternoon cup of tea and beautiful enough to serve by the dozen for a holiday party.

Chicken Scaloppine

with Classic Pan Gravy $14.95/lb

Yukon Gold and Celery Root Mash

with Horseradish $5.50/lb

Butternut Squash and Spinach Cannelloni

$3.75/ea

Farro with Brussels Sprouts, Butternut Squash and Bacon

$8.95/lb

Salad with Persimmons, Pomegranates and Hazelnuts

with Citrus Vinaigrette $14.95/lb

Boston Cream Pie Cupcake

$3.95/ea