Rockridge Market Hall

December is upon us and we're relishing everything that comes with it. We come to work in cool morning fog, we've put up our holiday decor and, most importantly, we're feasting on delicious winter food. Brussels sprouts, butternut squash, collard greens, pomegranates, persimmons...the produce this time of year is so inspiring it's no wonder we're coming up with excuses to eat it every day!

 

Bacon Wrapped Mustard Pork Loin

with Apple Onion Confit $23.95/lb

Yukon Gold and Celery Root Mash

$5.50/lb

Toasted Collard Greens with Coconut

$8.95/lb

Salad with Persimmons, Pomegranates and Hazelnuts

with Citrus Vinaigrette $14.95/lb

Gingerbread

$2.50/slice