Rockridge Market Hall

Bi-Rite owner and long time friend of The Pasta Shop, Sam Mogannam, is the inspiration behind this week's menu. Or rather, his new book Eat Good Food is. Eat Good Food is a fantastic guide to building community by shopping and eating locally. The book is full of recipes using seasonal produce and we've picked our favorites to share with you this week.

Israeli Couscous with Peas and Spinach

$7.95/lb

Sumac Roasted Chicken Du-Monde

$7.95/ea

Tomato, Cucumber and Chickpea Salad

$7.95/lb

Roasted Cauliflower and Brussels Sprouts

with Caper lemon Butter $8.95/lb

Pear Skillet Cake

$2.50/slice

Sumac Roasted Chicken Du-Monde

Roasted Cauliflower and Brussels Sprouts

with Caper lemon Butter

Tomato, Cucumber and Chickpea Salad

Israeli Couscous with Peas and Spinach