We've built our menu this week around some of our favorite dishes from the books of the authors who'll be at our event this weekend - don't miss this unique chance to taste these special dishes from some wonderful authors.
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- Chile Verde
$11.95/lb - Mexican Rice
$4.95/lb
- Carrot Cayenne Cole Slaw $5.95/lb
- Crisp green Beans with Roasted Shallots & Walnuts
$7.95/lb - Mixed Greens, Grapefruit & Avocado with Citrus Dressing $14.95/lb
- Lemon Cupcakes with Mascarpone Cream $2.75/ea
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made with Eden Pork
from ?Vegan Soul Kitchen? by Bryant Terry
from ?Vegan Soul Kitchen? by Bryant Terry
from ?Mediterranean Fresh? by Joyce Goldstein
from ?Sweet!? by Mani Niall
